Irish Potato Candies are everywhere in my new city of Philadelphia, but they were news to me. I’m familiar with Irish favorites like Irish Soda Bread but Irish Potato Candy was not something that had crossed my path before. I did some research and learned that Irish Potato Candy is 100% American. It was first […]
Chocolate Granola Clusters from 5-Ingredient Vegan by Nava Atlas
Chocolate Granola Clusters from 5-Ingredient Vegan by Nava Atlas are quick and easy to make, and they make a simple, yet delicious, dessert. Nava Atlas I had the immense joy of hosting my friend, the talented author, artist, and all-around lovely, Nava Atlas, vegan pioneer, last weekend as she launched her just published 13th cookbook, […]
Blueberry-Black Currant Truffles from Lagusta Yearwood’s Sweet and Salty
Blueberry-Black Currant Truffles are luscious vegan truffles from Lagusta Yearwood’s highly anticipated cookbook Sweet and Salty. You’ll get the recipe and a chance to win the book on the blog today. If you’ve ever thought you can’t have spectacularly delicious, black-tie worthy, heartbreakingly gorgeous chocolate confections, and eat ethically, and vegan, too, then you don’t […]
Vegan Cacao Superfood Truffles
I’m quite sure my new vegan Cacao Superfood Truffles will satisfy your chocolate cravings. The recipe is easy to make, and easily adaptable to using ingredients you have on hand. Rancho La Puerta May 4ththrough 11thfound me at Rancho La Puerta Wellness Resort and Spa in Tecate, Mexico as the visiting guest chef. This is […]
