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Queen of Vegan Desserts

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April 18, 2019 by Fran Costigan Leave a Comment

Instant Almond Milk and Almond Truffles

Finished almond truffles

Made with dark chocolate and homemade almond milk, these luscious vegan Almond Truffles are vegan chocolate lover’s dream. For the upcoming holiday weekend with Passover and Easter, I am sharing a new way to make instant almond milk and a new recipe for dairy-free almond truffles. Enjoy!

Filed Under: Beverages, Recipes, Truffles & Confections Tagged With: almond milk, almond truffles, Easter, Passover, vegan chocolate, vegan dessert, vegan truffles

February 6, 2019 by Fran Costigan 2 Comments

Bittersweet Cashew Cream Truffle Squares

Bittersweet Cashew Cream Truffle Squares

  This three-ingredient, one pot, luxuriously creamy Bittersweet Cashew Cream Truffle Squares recipe is incredibly quick and easy.  Valentine’s Day The February 14th love fest known as Valentine’s Day (or Galentine’s Day) most often includes a good dose of chocolate. As a chocolate lover who cares about health, quality, and ethics, I choose high-percentage, ethically sourced chocolate […]

Filed Under: Recipes, Truffles & Confections Tagged With: Cashew Cream, Cashew Cream Truffle Squares, Dairy Free, Gluten-free, Valentines Day, vegan truffles

February 14, 2018 by Fran Costigan 8 Comments

Hannah Kaminsky’s Peppermint Bark Meltaways

Vegan Peppermint Bark Meltaways from Real Food, Really Fast by Hannah Kaminsky (gluten-free and dairy-free)

So here it is today, Valentine’s Day, the day that celebrates love and, well, just look at these gorgeous Peppermint Bark Meltaways from cookbook author and photographer Hannah Kaminsky’s newest book Real Food, Really Fast. As I wrote in last week’s blog post, I often prefer relatively quick and easy homemade desserts for Valentine’s Day, […]

Filed Under: Recipes, Truffles & Confections Tagged With: Bark Meltaways, chocolate, food, Hannah Kaminsky, Real Food Really Fast, recipe, Valentine's Day, vegan, vegan chocolate

November 8, 2017 by Fran Costigan Leave a Comment

How to Make Raw Fudge Truffles

Fran Costigan's Raw Fudge Truffles – vegan, gluten-free, no-oil, low-sweetener

I’m so happily surprised by the outcome of this super easy recipe for raw (or unroasted) chocolate almond coconut fudge truffles. The texture reminds me of brigaderios, the iconic South American truffle that is higher in fat, a little more work, but decidedly delicious. These raw fudge truffles are also a bit chewy, definitely chocolatey, but […]

Filed Under: Recipes, Truffles & Confections Tagged With: chocolate, Dessert, no oil, plant-based, raw, raw chocolate, raw dessert, raw fudge truffles, raw vegan, vegan, vegan chocolate, vegan dessert, vegan food

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts July 19, 2022. Check out the very cool video, too.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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all-day Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
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Fran Costigan's Online Essential Vegan Desserts Course at Rouxbe_ June 2020 @ Rouxbe Online Culinary School
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts June 14, 2022 (my birthday!) but you can sign up at any time and start when you like. The early registration[...]
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