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Queen of Vegan Desserts

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November 8, 2017 by Fran Costigan Leave a Comment

How to Make Raw Fudge Truffles

Fran Costigan's Raw Fudge Truffles – vegan, gluten-free, no-oil, low-sweetener

I’m so happily surprised by the outcome of this super easy recipe for raw (or unroasted) chocolate almond coconut fudge truffles. The texture reminds me of brigaderios, the iconic South American truffle that is higher in fat, a little more work, but decidedly delicious. These raw fudge truffles are also a bit chewy, definitely chocolatey, but […]

Filed Under: Recipes, Truffles & Confections Tagged With: chocolate, Dessert, no oil, plant-based, raw, raw chocolate, raw dessert, raw fudge truffles, raw vegan, vegan, vegan chocolate, vegan dessert, vegan food

February 22, 2017 by Fran Costigan 2 Comments

Tahini-Tella

Fran Costigan's vegan Tahini-Tella

Recently, while cleaning up the kitchen after my dinner, I looked at the jar of tahini I had just used—I’d made hummus–and spied the always-present baggie of chopped chocolate on my counter. And in literally 5-minutes, using just those two ingredients plus 1/4 teaspoon of vanilla, a sugar free Tahini-Tella Spread was made. Who among […]

Filed Under: Recipes, Truffles & Confections Tagged With: chocolate, Gluten-free, nutella, plant-based, sesame seeds, tahini, tahini-tella, vegan food, vegan recipe

February 15, 2017 by Fran Costigan 2 Comments

Vegan Chocolate Fondue

Fran Costigan's Vegan Chocolate Ganache Fondue

For a super quick and easy – and really instant if you have some ganache in your refrigerator or freezer – low sugar, gluten free, fruit forward dessert for one or two, think Chocolate Fondue. Ganache is a staple recipe in every baker’s or confectioner’s kitchen. Traditionally made from two basic ingredients – premium dark […]

Filed Under: Recipes, Truffles & Confections Tagged With: Gluten-free, low sugar, plant-based, vegan, vegan chocolate, vegan dessert, vegan fondue, vegan food, vegan ganache, vegan recipe

August 24, 2016 by Fran Costigan 18 Comments

Vegan Brigaderios

Vegan Brigaderios

I was glued to the TV coverage of the 2016 Olympics in Rio last week. Swimming and gymnastics have always been my favorites of the summer competitions, but this year I marveled at the white water rafting, volleyball, and pretty much everything else. So with Brazil, and Rio in particular, on my mind, I was thinking about […]

Filed Under: Chocolate, Recipes, Truffles & Confections Tagged With: Brazilian truffles, Brigaderios, Fran Costigan, Good Cakes Fran, Vegan Brigaderios, vegan chocolate, vegan dessert, vegan food, vegan truffle, vegan truffles

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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