Join me, Â Chef Fran Costigan, Rouxbe Director of Vegan Pastry, for a spring look at the flavors, functions, and best […]
Essential Vegan Desserts Live Event: Early Spring Desserts – Start April on a Bright Note
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Dreena’s Nanaimo Bars – Dreena’s Kind Kitchen (Giveaway)
From veteran cookbook author Dreena Burton comes Dreena’s Kind Kitchen, a collection of 100 dependable and delicious plant-based recipes that […]
Cyber Monday Sale on Essential Vegan Desserts Course
Cyber Monday Sale on Plant-Based Culinary Classes
Chocolate Cherry and Brownie Nice Cream
Put a (chocolate-covered) cherry on top! No ice cream maker is needed for this sweetener-free vegan Chocolate Cherry Brownie Nice […]
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Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.
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