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Queen of Vegan Desserts

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March 7, 2019 by Fran Costigan 2 Comments

Two Days in New York City

Natural Gourmet Institute

I just spent two fun, albeit freezing cold, days in New York City attending the Foodservice Council for Women at the Restaurant Show before and dining at Beyond Sushi with friends, including Big City Vegan (that is Sharon Nazarian) and visiting the Natural Gourmet Institute. Foodservice Council for Women We were looking forward to attending the Foodservice Council […]

Filed Under: Vegan Travel Tagged With: Foodservice Council for Women, New York City

June 27, 2018 by Fran Costigan 5 Comments

Vegan Dessert Classes and Joy at Rancho La Puerta

Rancho La Puerta Exective Chef Denise Roa

Photo bomb blog post ahead! My June birthday week was beyond special, as I celebrated at the best fitness spa in the world, Rancho La Puerta. The Ranch, as its legions of repeat guests attest, supports and encourages integrative wellness for guests of all ages and fitness levels. I was thrilled to return as the guest […]

Filed Under: Vegan Travel Tagged With: Cocina Que Canta Cooking School, Rancho La Puerta, vegan chocolate, Vegan Cooking Classes, vegan dessert, vegan travel

June 6, 2018 by Fran Costigan 2 Comments

Food, Friends, Philadelphia, and Beans

Char, Jill meet in person at Moms

The one year anniversary of my moving from my forever home in New York City to my new forever home Philadelphia (a.k.a. The City of Brotherly and Sisterly Love) became a day-long celebration of, well, love. The Basics My longtime sister-from-another-mister Jill Nussinow, The Veggie Queen, was due for a short visit Monday through dawn […]

Filed Under: Vegan Travel Tagged With: Fantes Kitchen Shop, Philadelphia, Philly, Soy Cafe, Vedge, vegan, vegetarian

August 16, 2017 by Fran Costigan 4 Comments

Meatless Monday at The Plough & the Stars

Meatless Monday at The Plough & the Stars

After an incredible fun time last week, this week started with another Girls Night Out. As it was Monday night, I’d be right to say this meal was a love letter to Meatless Monday, as Chef Lenka Zivkovic offered four Philadelphia friends, and each a vegan chef, one of her renowned vegan tasting menus. Lenka has been cheffing at […]

Filed Under: Vegan Travel Tagged With: Lenka Zivkovic, Meatless Monday, Philadelphia, Philly, plant-based, The Plough & The Stars, vegan, vegan food

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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