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November 2, 2016 by Fran Costigan 8 Comments

Chocolate Chippers from The Book of Veganish

The Book of Veganish by Kathy Freston and Rachel CohnBestselling authors Kathy Freston and Rachel Cohn join together to create a toolbox of resources to aid socially aware teens and young adults interested in adopting a vegan lifestyle. The Book of Veganish contains everything curious young adults need to help them navigate through the transition to a vegan lifestyle. The 70 simple recipes are perfect for those with tight budgets and rudimentary cooking tools (and skills). Filled with insights on the benefits of adopting a plant-based diet and how to best deal with parents and the rest of the nonvegan world, The Book of Veganish will allow existing and aspiring vegans to feel confident about their new lifestyle choices.

Chocolate Chippers

Chocolate Chippers
5 from 1 vote
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Chocolate Chippers

Want. Chocolate. Chip. Cookies. NOW! Everyone needs a recipe for chocolate chip cookies for those times when only choco­late chip cookies will do! And this veganized take is way easier and healthier than the traditional version. Makes about 2 dozen Ingredients
Author Kathy Freston

Ingredients

  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • 1/8 teaspoon salt
  • ¼ cup packed light brown sugar
  • ¼ cup pure maple syrup
  • 1 tablespoon safflower oil
  • 2 tablespoons plain, unsweetened nondairy milk
  • ½ teaspoon vanilla extract
  • ½ cup semisweet vegan chocolate chips

Instructions

  1. Preheat the oven to 350°F. Lightly oil a baking sheet or line it with parchment paper and set aside.
  2. In a medium bowl, combine the flour, baking pow­der, and salt. In a large bowl, stir together the brown sugar, maple syrup, oil, nondairy milk, and vanilla until well blended. Add the flour mixture to the wet ingredients and mix until just combined. Stir in the chocolate chips.
  3. Drop the dough by the spoonful about 2 inches apart onto the prepared baking sheet. Bake until golden brown, about 15 minutes. Cool on the pan for 10 minutes, then transfer to a wire rack to cool completely before storing in an airtight container for up to 1 week.

Recipe Notes

Reprinted from The Book of Veganish by arrangement with Pam Krauss Books/Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2016, Kathy Freston and Rachel Cohn. Recipe by Robin Robertson. Photo by Nicole Axworthy

I have a copy of The Book of Veganish for one lucky winner. Follow the instructions below to enter. Contest ends at midnight on November 8th. Good luck!

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Filed Under: Book Review, Cookies & Bars, Giveaway, Recipes Tagged With: chocolate chip cookies, Chocolate Chippers, Cookies, Dessert, Kathy Freston, plant-based, Rachel Cohn, recipe, The Book of Veganish, vegan, vegan cookies, vegan recipe

Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Comments

  1. Avatarritu says

    November 3, 2016 at 3:13 pm

    One easy vegan meal I love to make is pasta with roasted veggie and chickpea “sauce”. It’s a good way to use up whatever is in the fridge and pantry, and I like not having to spend a lot of time at the stove. A little lemon zest and lots of herbs to finish.

    Reply
  2. AvatarDiane says

    November 3, 2016 at 3:53 pm

    Spaghetti squash with red sauce, and these cookies is my ideal dinner. Yum!

    Reply
  3. AvatarJulie says

    November 3, 2016 at 4:00 pm

    I love grains, so the easiest vegan meal is a quinoa or other grain salad with kale, butternut squash, herbs and nuts.

    Reply
  4. AvatarLydia Claire says

    November 3, 2016 at 6:14 pm

    Taco Salad is my favorite to make at home. So easy, filling and delicious!

    Reply
  5. AvatarCorrine says

    November 3, 2016 at 6:23 pm

    My favorite easy meal is soup. =) With tons of veggies and legumes!

    Reply
  6. AvatarPatty T says

    November 4, 2016 at 2:16 pm

    My favorite easy meal is bean chili. We eat a lot of chili!

    Reply
  7. AvatarKaren D says

    November 7, 2016 at 4:07 pm

    I like rice and beans. Beans in the slow cooker

    Reply
  8. AvatarSandy says

    November 8, 2016 at 4:42 pm

    Vegetable soup in the crockpot.

    Reply

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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