Join me, Chef Fran Costigan, Rouxbe Director of Vegan Pastry, for a spring look at the flavors, functions, and best uses of brighter and lighter, always tasty vegan desserts. And while the spring fruit is limited in some areas (mine in Philadelphia, for instance, I’ll have tips for you.
Perfect for beginners and seasoned bakers alike, this session will refresh your skills, boost your confidence, and inspire dessert ideas that bloom all April and beyond. You don’t have to be vegan to enjoy this session. desserts
Tuesday, April 7th
1:00 pm Pacific, 4:00 pm Eastern
Access this event live from any device. Can’t make it live? You’ll get a link to the recording.
Link to register and send in your questions
https://rouxbe.com/live-events/1048
Enroll for Classes
Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.
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