Fran Costigan – Grateful, Sweet, and Totally Vegan Holiday Desserts
Join Chef Fran Costigan, Rouxbe Director of Vegan Pastry for a discussion aboutf how to make holiday desserts delicious and easy. Fran will offer suggestions for Thanksgiving desserts that wow without any dairy, eggs or refined white sugar or stress! Register— it’s free and send in your questions.Â
Tues Nov 4 1pm PT/ 4pm ET
The link is https://rouxbe.com/live-events/1028
Enroll for Classes
Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.
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