Downsized But Decadent Holiday Desserts
How to simplify your desserts but keep them as decadent as ever!
Watch Chef Fran make traditional holiday desserts smaller but no less fabulous. As always, bring your questions to the table, (and this time, why not bring a festive beverage to the live event too!) A mini yule log may also make an appearance!
Let’s party while we talk about celebratory desserts from choosing, to the game plan, execution and serving.
This LIVE online event is free but requires advanced registration.
Register here: https://rouxbe.com/live-events/709
I’d love to see you. 1pm PT | 4pm ET
Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.
Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.
For more information, www.francostigan.com.