5400 Lindbergh Boulevard Philadelphia
Please join Les Dames d’Escoffier Philadelphia for our Fourth Annual Heritage Farm Dinner on September 15th at Bartram’s Garden! This year’s event will proudly recognize Ellen Yin, our 2019 Outstanding in Her Field honoree.
Enjoy a cocktail reception followed by a three-course farm dinner on the beautiful grounds of Bartram’s Garden. The meal is being created by twenty area chefs using locally sourced ingredients- including from The Sankofa Community Farm at Bartram’s Garden. Menu includes vegan and gluten-free dishes. Wine, signature cocktails and spirit-free beverages included.
Proceeds from the dinner support the Les Dames d’Escoffier Scholarship program.
Participating Chefs and Producers
Adrienne Abramson (The Artful Chef)- Lynn Buono (Feast Your Eyes) – Fran Costigan – Bridget Foy & Paul Rodriguez (Cry Baby Pasta) – Kathy Gold (In the Kitchen Cooking School) – Aliza Green (Baba Olga’s Kitchen) – Kate Honeyman & Marie Stecher (The Restaurant School) – Jon Jividen (12th Street Catering)- Jacquie Kelly- Samantha Kincaid & Jon Nodler (Cadence) – Alice Leung (Soy Cafe) – Justine MacNeil & Ed Crochet (Fiore Fine Foods) – Barbie Marshall- Gabriella Massglia (Gabriella Catering) – Melissa McGrath (The Collective restaurants) – Nancy Miller – Char Nolan – Aimee Olexy (The Love, Talula’s Garden & Daily, Talula’s Table) – MaryEllen Salamone (Made by ME) – V Street – Jennifer Zavala
Baba’s Brew – Eclat Chocolates – Franklin Fountain- Golden Valley Coffee Roasters – Health Waters – Lost Bread Co. – Sweet Amalia Oysters – Third Wheel Cheese Company