This year looks different… so make your meal even more special! Our experts have the recipes, quantities, resources, and beverages to make your celebration sing! We are featuring Philly’s favorite plant-forward chefs, beverage specialists, food writers, and event planners.
Join us for a full day of expert demos and discussion on Zoom.
Plan your joyful holiday with us!
Tuesday, November 17th, 10:30am-5pm Zoom
Buy Your Ticket Now
Meet the Experts
Fran Costigan – Pumpkin Mousse Shortcakes
Fran is a pastry professional, culinary educator and bestselling author of cookbooks, including Vegan Chocolate. Fran is Director of Vegan Pastry at the Rouxbe Online Culinary School and is an internationally recognized authority on vegan desserts. Fran is also a member of the Philly Dames chapter.
Char Nolan – Harvest Roast
Char is a certified plant-based chef and instructor. Armed also with a degree in Public Health form Temple U., she works tirelessly to bring healthy food and cooking to underserved communities. Char is an instructor for the Rouxbe Online Culinary School and is a member of the Philly Dames chapter.
Etinosa Emokpae – Savoie Wines
Kathy Gold – French Onion Soup Pot Pie in Phyllo
Kim O’Donnel – Math for the Meal
Dorie Passen – Enriched Doughs without the Dairy
Tiffani Rozier – Mushroom Rillettes
Barbara Saler – Setting the Celebration Table
Laura Taylor – Alcohol-Free Cocktails
Tanesha Trippett – Cauliflower Steak
Jill Weber – New Tradition Wines
Jen Zavala – Vegan Meatballs