Fran Costigan –
Nutritious & Delicious: Fruit Desserts
Is there anything more satisfying than a seasonal fruit dessert?
Chef Fran loves to eat fresh fruit out of hand but you’ll find her baking, roasting, poaching, even pickling her market fresh produce. As she’s been tending her terrace herb garden this summer, you’ll find thyme, rosemary, basil in the mix in addition to the ubiquitous mint.
Bring your favorites to share and your questions too.
Register here: https://rouxbe.com/live-events/673
I’d love to see you. 1pm PT | 4pm ET
Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.
Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.
For more information, www.francostigan.com.