The next session of the Plant Based Pro Certification Course at Rouxbe starts November 10, 2020. Thanks to Rouxbe, there is a 20% discount on this course when you use the code EARLYPBP20 at checkout. The discount expires on November 3 so sign up now! This is a 6-month online course. You can access the course from anywhere, on any device, at any time.
A message from course co-creator Chad Sarno:
I am thrilled to be able to lead Rouxbe’s Plant-Based Professional Certification Course. Breaking it down to the basics and starting from the ground up is essential for anyone interested in this approach to cooking. Join me in building a plant-based army of educators and advocates to spread this message to the world – for our health, for real food and for our planet. Who’s in?
- 18 units | More than 85 lessons | 400+ tasks
- Personalized instructor support and grading
- More than 200 instructional technique videos
- Earn your Certificate of Completion upon graduating within six months
- Focus on core techniques, plus raw methods and no oil, low sodium, gluten-free options
- Keep access to your course for life
Rouxbe Cooking School is recognized by the American Culinary Federation Education Foundation. Students who successfully complete the course receive a certificate.