4207 Walnut Street Philadelphia
Join Les Dames d’Escoffier Philadelphia and Walnut Hill College for Pure Vegetable Dinner: A Vegan Spring Soiree. Enjoy butlered hors d’oeuvres and introductory remarks by Dr. Rosemary Kearney, followed by a three-course dinner and specialty dessert bites. Menu designed by Dames Lynn Buono, Fran Costigan, Kathy Gold, Alice Leung, and Char Nolan and prepared by the students at The Restaurant School at Walnut Hill College under the direction of school instructors, including Dame Marie Stecher.
tiny potatoes • silken tofu crème fraîche
Avocado Toasts with Za’atar
Assorted Vegetable Sushi
ginger tamari • wasabi
Sweet Potato, Roasted Tomato & Polenta Stack with balsamic drizzle and walnut sauce
Artichoke, Trumpet Mushrooms & Cannellini Ragout with minted pea puree
Hearts of Palm Cake with Hasselback Carrots & Broccolini
Le Gelée de Printemps aux Fruits with Vanilla Bean Pouring Cream
Ganache Glazed Dark Chocolate Buttons
Orange Chocolate Tahini Truffles
Coffee and Tea with assorted plant milks
For more information and to purchase tickets, visit the event website.