Master technique in your plant-based kitchen with the Rouxbe Plant-Based Professional course. This ground-breaking plant-based professional certification course focuses on the application of core techniques and allows you to explore and practice a variety of recipes and flavors from around the world. Advanced raw techniques are also included and address health supportive cooking with no oil, low sodium and gluten-free options. The program is self-paced, meaning you submit assignments and learn the curriculum on your own schedule – the only limitation is that you must complete the course within six months to become certified.
To reserve your seat, visit: http://rouxbe.go2cloud.org/SHG