This is a 6-month online course. You can access the course from anywhere, on any device, at any time. You can even get ahead by starting on the coursework as soon as you sign up.
A message from course co-creator Chad Sarno:
I am thrilled to be able to lead Rouxbe’s Plant-Based Professional Certification Course. Breaking it down to the basics and starting from the ground up is essential for anyone interested in this approach to cooking. Join me in building a plant-based army of educators and advocates to spread this message to the world – for our health, for real food and for our planet. Who’s in?
- 18 units | More than 85 lessons | 400+ tasks
- Personalized instructor support and grading
- More than 200 instructional technique videos
- Earn your Certificate of Completion upon graduating within six months
- Focus on core techniques, plus raw methods and no oil, low sodium, gluten-free options
- Keep access to your course for life
Rouxbe Cooking School is recognized by the American Culinary Federation Education Foundation. Students who successfully complete the course receive a certificate.