Here you can find the schedule, calendar, and events for Chef Fran Costigan, these include food demonstrations, speaking engagements, class schedules, book releases and much more.
I am so proud to offer this first of its kind, Essential Vegan Desserts Course with the renowned Rouxbe Online Cooking School. You may alreay know the school, which is home to chef Chad Sarno’s Plant-Based Professional Certification Course, or the Culinary RX and Forks Over Knives courses. If not, have a look and find the best ever platform for learning.
For years, I’ve wanted to find a way to offer my popular Vegan Baking Boot Camp Intensive® in a way that would be more in depth, more affordable, and more easily accessed, per the regular requests I’ve received. I researched the online offerings and when I found Rouxbe, I knew I had the best home for such a course. The chefs at Rouxbe – chefs Chad, Ken, Eric, Dawn, and I – plus a a team of talented creatives, have collaborated to create a course that I am truly proud to offer.
Chef support and a private Facebook Group are part of this amazing technique driven course.The beauty of an online class is that you start when you are ready. The 3-month course is self paced, and a fraction of the cost of the Boot Camp in NYC) Check out the syllabus, FAQ and some of the recipes and grab your seat now! I’d love to see you in class. The next course begins May 8th, 2018.
Meet the award winning author duo Karen Page and Andrew Dorenberg, who’ll be signing copies of their latest book Kitchen Creativity from 12noon to 2pm at Fantes in Philadelphia. I adore this couple, and I have missed them since I moved from New York City. As a chef who consults her Flavor Bible and Vegetarian Flavor Bible daily, I can tell you this newest book is an opportunity to learn about creative processes. Plus, I’ll be signing copies of Vegan Chocolate too, along side my friends.
The New York City Vegetarian Food Festival is back May 19th & 20th for another amazing year! The festival will feature food sampling and meals from New York City’s top vegetarian restaurants and food companies, vegetarian/animal welfare information tables, and live entertainment and activities throughout the weekend. Please visit www.NYCVegFoodFest.com for updates.
I’ll be doing a chocolate dessert demonstration on Saturday the 19th at 2:15 on the Pear Stage.
Use the code VEGANPASTRY for 15% off your ticket price.
