Here you can find the schedule, calendar, and events for Chef Fran Costigan, these include food demonstrations, speaking engagements, class schedules, book releases and much more.
Join me for this live Rouxbe event where we will discuss of some unconventional tricks and techniques to take your seasonal desserts further.
I will bring some of her secrets tips and hints for how to keep your desserts on their feet and both decadent and healthy!
This event is free and open to everyone, but pre-registration is required. https://rouxbe.com/live-events/524
I am so proud to offer this first of its kind, Essential Vegan Desserts Course with the renowned Rouxbe Online Cooking School. You may alreay know the school, which is home to chef Chad Sarno’s Plant-Based Professional Certification Course, or the Culinary RX and Forks Over Knives courses. If not, have a look and find the best ever platform for learning.
For years, I’ve wanted to find a way to offer my popular Vegan Baking Boot Camp Intensive® in a way that would be more in depth, more affordable, and more easily accessed, per the regular requests I’ve received. I researched the online offerings and when I found Rouxbe, I knew I had the best home for such a course. The chefs at Rouxbe – chefs Chad, Ken, Eric, Dawn, and I – plus a a team of talented creatives, have collaborated to create a course that I am truly proud to offer.
Chef support and a private Facebook Group are part of this amazing technique driven course.The beauty of an online class is that you start when you are ready. The 3-month course is self paced, and a fraction of the cost of the Boot Camp in NYC) Check out the syllabus, FAQ and some of the recipes and grab your seat now! I’d love to see you in class. The next course begins July 17, 2018.