Here you can find the schedule, calendar, and events for Chef Fran Costigan, these include food demonstrations, speaking engagements, class schedules, book releases and much more.
Summer Desserts
Summer months beg for lighter desserts, and Chef Fran Costigan has the recipe for success!
Join Fran for a discussion of her favorite desserts that can be lightened for summer including a few that you would never guess.
Bring your questions, your comments, and your appetite! We guarantee you will be hungry after this event.
Register here: https://rouxbe.com/live-events/749
I’d love to see you. 1pm PT | 4pm ET
About Fran Costigan
Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.
Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.
For more information, www.francostigan.com.
