Here you can find the schedule, calendar, and events for Chef Fran Costigan, these include food demonstrations, speaking engagements, class schedules, book releases and much more.
I am excited to be speaking at the first ever Plant Based World Conference & Expo this June 7-8 at the Javits Center in NYC. The plant-based movement is gaining momentum each day and Plant Based World is bringing the topic to a mainstream audience like no event has done before. To hear me speak, be sure to register for any full 2-day conference pass or a qualified trade 2-day expo pass and don’t forget to use my discount code FRAN for 20% off all new purchases. See you in NYC this June! Register: http://www.plantbasedworldexpo.com/register.asp
My dessert demo is on the 7th at 4:00pm.
It can be difficult to find truly indulgent vegan desserts. Alas, cookbook author and baking instructor Fran Costigan has taught COOK guests how to give decadent desserts the vegan treatment. Fran has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she’s recreated some of her favorite desserts as better-for-you interpretations that pass the taste test. Join us for an educational and delicious afternoon of summery desserts, including stovetop berry slump served warm with ice cream; the official dessert of summer, strawberry shortcakes; and no bake raspberry chocolate mousse tart. Recipes will be provided, and each guest will receive a copy of Fran’s “Vegan Chocolate.”
Visit the COOK website to register: https://shop.audreyclairecook.com/ProductDetails.asp?ProductCode=6%2D9%2DCOSTIGAN
It has been a few years since I attended North American Vegan Summerfest, but I am thrilled to say, I will be there this year doing a dessert demo and other presentations. More information is coming soon. Visit the NAVS website to purchase your ticket.
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts July 16, 2019. However, the 90-day course is self-paced, and you can begin up to a week later. Extensions are possible. You can access the course from anywhere, on any device, at any time.
The focus of this course is on learning essential techniques and recipes. You will learn to create professional quality vegan desserts with confidence. Students start by learning about key equipment, ingredient selection, and their function. Learning foundational techniques means learning to create excellent desserts without the use of eggs and dairy or white sugar.
Enrolled students will have access to a closed facebook group, monthly live events and of course, the attention of the entire Rouxbe team, including lead instructor Fran Costigan. This is the only course of its kind in the world.
Rouxbe Cooking School is recognized by the American Culinary Federation Education Foundation. Students who successfully complete the course receive a certificate.