Here you can find the schedule, calendar, and events for Chef Fran Costigan, these include food demonstrations, speaking engagements, class schedules, book releases and much more.
The event is free and open to everyone, but registration is required. https://lms.rouxbe.com/live-events/572
The annual Healthy School Food Gala is September 26th at the Academy of Medicine in New York City. This year it is also a comedy show! The event has a VIP reception from 6 – 7 pm for those who purchase VIP tickets. General admission starts at 7. The comedy show is from 9:30 – 10:30.
Online auction items include a seat in my Essential Vegan Desserts Course at Rouxbe and a dinner for 2 with me at VEDGE. View all of the online auction items here: https://www.32auctions.com/organizations/23187/auctions/67292
Master technique in your plant-based kitchen with the Rouxbe Plant-Based Professional course. This ground-breaking plant-based professional certification course focuses on the application of core techniques and allows you to explore and practice a variety of recipes and flavors from around the world. Advanced raw techniques are also included and address health supportive cooking with no oil, low sodium and gluten-free options. The program is self-paced, meaning you submit assignments and learn the curriculum on your own schedule – the only limitation is that you must complete the course within six months to become certified.
To reserve your seat, visit: http://rouxbe.go2cloud.org/SHG
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts October 8, 2019. However, the 90-day course is self-paced, and you can begin up to a week later. Extensions are possible. You can access the course from anywhere, on any device, at any time.
The focus of this course is on learning essential techniques and recipes. You will learn to create professional quality vegan desserts with confidence. Students start by learning about key equipment, ingredient selection, and their function. Learning foundational techniques means learning to create excellent desserts without the use of eggs and dairy or white sugar.
Enrolled students will have access to a closed facebook group, monthly live events and of course, the attention of the entire Rouxbe team, including lead instructor Fran Costigan. This is the only course of its kind in the world.
Rouxbe Cooking School is recognized by the American Culinary Federation Education Foundation. Students who successfully complete the course receive a certificate.
Join us for a Philadelphia Vegan Weekend, October 18 – 20!
- Spend time with fellow vegans
- Learn about Philly’s influence on veg history
- Prepare & eat great vegan food
$415 pp double occupancy / $535 pp single occupancy includes:
- Two nights hotel accommodation
- Breakfast daily
- Walking tour (with lunch, snacks and appetizers)
- Cooking class with Fran Costigan, Vegan Pastry Queen, with brunch
Pay your own…
- Two Dinners at Philly’s Favorite Vegan Restaurants
Contact Donna at Green Earth Travel email@example.com 301-229-5666
Or Kim at Veg Jaunts and Journeys firstname.lastname@example.org 774-269-6558 for more info and to book your weekend.
The 3rd Annual Montefiore Einstein Preventive Cardiology Conference will take place on November 2nd with director Robert J. Ostfeld, MD, MSc. Keynote speaker is Walter C Willet, Md, Dr. P.H.
- Define optimal preventive strategies.
- Describe the role of nutrition in Cardiovascular Disease.
- Explain optimal lifestyle approaches for Cardiovascular Disease.
- Describe how to apply preventive measures in your practice and or daily life.
- Discuss optimal lifestyle approaches for Adult Onset Diabetes.