Here you can find the schedule, calendar, and events for Chef Fran Costigan, these include food demonstrations, speaking engagements, class schedules, book releases and much more.
Join me in my home kitchen for my 25 minute chocolate dessert demo in the Virtual Baking Summit. I’m making and glazing my favorite chocolate cake. The Summit from the publishers of Pastry Arts Magazine presents 40 demos and 30 downloadable recipes on a variety of topics, through an on-demand streaming platform. A few of the recipes are vegan, some are about ingredients, and general how to’s. Register now to get a FREE 4-DAY PASS at www.bakingsummit.com. Let me know if you’ve watched me do what I love!
Virtual Baking Summit
Designed for home bakers & dessert enthusiasts, the Virtual Baking Summit features cookbook authors, pastry schools & dessert professionals who created over 14 hours of videos that are fun & easy to follow. Plus, you get over 30 downloadable recipes! The summit will be available through the end of the year.
Sign up now!
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts January 5, 2021. Thanks to Rouxbe, there is a 20% discount on this course when you use the code EARLYEVD20 at checkout. The discount runs 11/16-11/24 and 12/1-12/29 so sign up now! There will be a SPECIAL Black Friday-Cyber Monday is 40% OFF sale 11/25 – 11/30. Follow us on Facebook and we will provide that information when it becomes available.
Essential Vegan Desserts is a 90-day self-paced course and extensions are available. You can access the course from anywhere, on any device, at any time.
The focus of this course is on learning essential techniques and recipes. You will learn to create professional-quality vegan desserts with confidence. Students start by learning about key equipment, ingredient selection, and their function. Learning foundational techniques means learning to create excellent desserts without the use of eggs and dairy or white sugar.
Enrolled students will have access to a closed Facebook group, monthly live events, and of course, the attention of the entire Rouxbe team, including lead instructor Fran Costigan. This is the only course of its kind in the world.
Rouxbe Cooking School is recognized by the American Culinary Federation Education Foundation. Students who successfully complete the course receive a certificate.
The next session of the Plant Based Pro Certification Course at Rouxbe starts January 5, 2021. Thanks to Rouxbe, there is a 20% discount on this course when you use the code EARLYPBP20 at checkout. The discount runs 11/16-11/24 and 12/1-12/29 so sign up now! There will be a SPECIAL Black Friday-Cyber Monday is 40% OFF sale 11/25 – 11/30. Follow us on Facebook and we will provide that information when it becomes available.
This is a 6-month online course. You can access the course from anywhere, on any device, at any time. You can even get ahead by starting on the coursework as soon as you sign up.
A message from course co-creator Chad Sarno:
I am thrilled to be able to lead Rouxbe’s Plant-Based Professional Certification Course. Breaking it down to the basics and starting from the ground up is essential for anyone interested in this approach to cooking. Join me in building a plant-based army of educators and advocates to spread this message to the world – for our health, for real food and for our planet. Who’s in?
Course Highlights:
- 18 units | More than 85 lessons | 400+ tasks
- Personalized instructor support and grading
- More than 200 instructional technique videos
- Earn your Certificate of Completion upon graduating within six months
- Focus on core techniques, plus raw methods and no oil, low sodium, gluten-free options
- Keep access to your course for life
Rouxbe Cooking School is recognized by the American Culinary Federation Education Foundation. Students who successfully complete the course receive a certificate.
