Here you can find the schedule, calendar, and events for Chef Fran Costigan, these include food demonstrations, speaking engagements, class schedules, book releases and much more.
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts February 11, 2020. However, the 90-day course is self-paced, and you can begin up to a week later. Extensions are possible. You can access the course from anywhere, on any device, at any time. A $100 early bird registration discount is available at signup through February 4.
The focus of this course is on learning essential techniques and recipes. You will learn to create professional quality vegan desserts with confidence. Students start by learning about key equipment, ingredient selection, and their function. Learning foundational techniques means learning to create excellent desserts without the use of eggs and dairy or white sugar.
Enrolled students will have access to a closed facebook group, monthly live events and of course, the attention of the entire Rouxbe team, including lead instructor Fran Costigan. This is the only course of its kind in the world.
Rouxbe Cooking School is recognized by the American Culinary Federation Education Foundation. Students who successfully complete the course receive a certificate.
Fran will be presenting a Vegan Baking Demo at the ACF Chefs ChefConnect event in Nashville this coming March. Join Fran and several other chefs at this fun three-day event.
Tickets are available for purchase now and may be purchased here.
ChefConnect is coming to Nashville in 2020!
Featuring:
Chef Wilo Benet
Chef Sean Brock
Chef Justin Sutherland
Shawn Loving, CMC
Sandor Ellix Katz
Fran Costigan Vegan Pastry Chef
Andrew Freedman
Timothy Grandinetti, CEC
Robert Hall, CEC, CCA
Chef Keith Sarasin
Chef Ronaldo Linares
More presenters to be announced soon!
Early Bird Rate Deadline: December 13, 2019
Fran previously presented at the ACF National Convention in August of 2019.
I’ll be returning to Rancho La Puerta the week of June 27, 2020
I will be offering three hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing the dessert recipes along with your fellow cooks. The talented Chefs of La Cocina will make a special meal for us to savor before we delight in tasting the desserts we make in class together. Classes take place at La Cocina Que Canta, our culinary center on Tuesday, Wednesday and Thursday at 4pm. (Thursday’s class is gluten-free) For more information and registration, please click here.
