Here you can find the schedule, calendar, and events for Chef Fran Costigan, these include food demonstrations, speaking engagements, class schedules, book releases and much more.
I’ll be doing a vegan chocolate dessert demo on Saturday at 1:00pm, and I’ll be answering your vegan dessert questions with Jason Wyrick on Sunday at 2:30pm. Jason just opened Casa Terra, and I will certainly try to nab a reservation.
For more information, visit: http://healthyworldsedona.com/sedona-vegfest-2019/
It can be difficult to find truly indulgent vegan chocolate desserts. Alas, with my cookbook Vegan Chocolate, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach. I have dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, I’ve recreated some of my favorite chocolate desserts as better-for-you interpretations that pass the taste test. Join me for an educational and decadent afternoon of multi-component desserts from Vegan Chocolate, including éclair cakes (vanilla cakes, vegan white chocolate cream filling, dark and white chocolate glaze); s’mores grahams (graham crackers, homemade chocolate chunk, vegan marshmallow); and baked Alaska (fudge brownies, fudge sauce, aquafaba meringue). Each guest will receive a copy of my book “Vegan Chocolate.”