Here you can find the schedule, calendar, and events for Chef Fran Costigan, these include food demonstrations, speaking engagements, class schedules, book releases and much more.
Equipping the Pastry Kitchen
What do you really need versus what’s nice to have.
Submit your questions, off topic is fine.
I hope to see you there.
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts September 7, but you can sign up at any time and start when you like. The early registration discount is available now. Check out the syllabus.
Essential Vegan Desserts is a 90-day self-paced course and extensions are available. You can access the course from anywhere, on any device, at any time.
The focus of this course is on learning essential techniques and recipes. You will learn to create professional-quality vegan desserts with confidence. Students start by learning about key equipment, ingredient selection, and their function. Learning foundational techniques means learning to create excellent desserts without the use of eggs and dairy or white sugar.
Enrolled students will have access to a closed Facebook group, monthly live events, and of course, the attention of the entire Rouxbe team, including lead instructor Fran Costigan. This is the only course of its kind in the world.
Rouxbe Cooking School is recognized by the American Culinary Federation Education Foundation as a quality program and is eligible for 50 continuing education credits. Students who successfully complete the course receive a certificate from Rouxbe and Credly. Do check out the syllabus. I would love to work with you.