Here you can find the schedule, calendar, and events for Chef Fran Costigan, these include food demonstrations, speaking engagements, class schedules, book releases and much more.
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts November 10, 2020. Thanks to Rouxbe, there is a 20% discount on this course when you use the code EARLYEVD20 at checkout. The discount expires on November 3 so sign up now! Essential Vegan Desserts is a 90-day self-paced course and extensions are available. You can access the course from anywhere, on any device, at any time.
The focus of this course is on learning essential techniques and recipes. You will learn to create professional-quality vegan desserts with confidence. Students start by learning about key equipment, ingredient selection, and their function. Learning foundational techniques means learning to create excellent desserts without the use of eggs and dairy or white sugar.
Enrolled students will have access to a closed Facebook group, monthly live events and of course, the attention of the entire Rouxbe team, including lead instructor Fran Costigan. This is the only course of its kind in the world.
Rouxbe Cooking School is recognized by the American Culinary Federation Education Foundation. Students who successfully complete the course receive a certificate.
Mise en Place Your Life: For the holidays and beyond.
Get organized to assure a happy, peaceful and delicious festive season, no matter the situation.
Join Chef Fran Costigan for this discussion of one of the most important parts of cooking!
Bring your favorite tips to share and your questions too.
This LIVE online event is free but requires advanced registration.
Register here: https://rouxbe.com/live-events/700
I’d love to see you. 1pm PT | 4pm ET
Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.
Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.
For more information, www.francostigan.com.
