Here you can find the schedule, calendar, and events for Chef Fran Costigan, these include food demonstrations, speaking engagements, class schedules, book releases and much more.
I’ll be returning to Rancho La Puerta the week of May 4, 2019. I’ll be offering three hands-on vegan culinary experiences, 3.5 hours each, during which you will enjoy preparing the dessert recipes along with your fellow cooks. The talented Chefs of La Cocina will make a special meal for us to savor before we delight in tasting the desserts we make in class together. Classes take place at La Cocina Que Canta, the Ranch’s culinary center, on Tuesday, Wednesday and Thursday at 4pm. (Thursday’s class is gluten-free) For more information and registration, please click here.
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts My 7, 2019. However, the 90-day course is self-paced, and you can begin up to a week later. Extensions are possible. You can access the course from anywhere, on any device, at any time.
The focus of this course is on learning essential techniques and recipes. You will learn to create professional quality vegan desserts with confidence. Students start by learning about key equipment, ingredient selection, and their function. Learning foundational techniques means learning to create excellent desserts without the use of eggs and dairy or white sugar.
Enrolled students will have access to a closed facebook group, monthly live events and of course, the attention of the entire Rouxbe team, including lead instructor Fran Costigan. This is the only course of its kind in the world.
Rouxbe Cooking School is recognized by the American Culinary Federation Education Foundation. Students who successfully complete the course receive a certificate.
The Plant-Based World Conference and Expo in New York City will be big! I’ll be doing a cooking demo on Friday the 7th. This is just a partial list but expect to see Chad and Derek Sarno, Miyoko Schinner, and the great doctors Esselstyn, Gregor, McMaken, and Stancic. More information coming soon. Purchase your tickets on the Plant-Based World Conference and Expo website.
Save the date for my next vegan chocolate class at COOK Philadelphia, Vegan White Russian Cookbook Brunch. Join their mailing list so you get first dibs on registration. Their classes fill quickly.
It has been a few years since I attended North American Vegan Summerfest, but I am thrilled to say, I will be there this year doing a dessert demo and other presentations. More information is coming soon. Visit the NAVS website to purchase your ticket.
