Here you can find the schedule, calendar, and events for Chef Fran Costigan, these include food demonstrations, speaking engagements, class schedules, book releases and much more.
What If I Used This Ingredient Instead of That?
Plant milks vary one from the other, so do fats, sweeteners, replacements for eggs and flours.
Join Chef Fran Costigan for a discussion of what happens or might, when you stray from a tested recipe, as well as some secrets for success.
Fran will be bringing samples and demos, so come prepared with your questions!
Register here: https://rouxbe.com/live-events/734
I’d love to see you. 1pm PT | 4pm ET
About Fran Costigan
Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.
Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.
For more information, www.francostigan.com.
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts May 4, 2021. Register early (by April 27) and save 20%. No discount code needed.
Essential Vegan Desserts is a 90-day self-paced course and extensions are available. You can access the course from anywhere, on any device, at any time.
The focus of this course is on learning essential techniques and recipes. You will learn to create professional-quality vegan desserts with confidence. Students start by learning about key equipment, ingredient selection, and their function. Learning foundational techniques means learning to create excellent desserts without the use of eggs and dairy or white sugar.
Enrolled students will have access to a closed Facebook group, monthly live events, and of course, the attention of the entire Rouxbe team, including lead instructor Fran Costigan. This is the only course of its kind in the world.
Rouxbe Cooking School is recognized by the American Culinary Federation Education Foundation. Students who successfully complete the course receive a certificate.
The next session of the Plant Based Pro Certification Course at Rouxbe starts May 4, 2021. Register early and save 20% through April 27. No discount code needed.
This is a 6-month online course. You can access the course from anywhere, on any device, at any time. You can even get ahead by starting on the coursework as soon as you sign up.
A message from course co-creator Chad Sarno:
I am thrilled to be able to lead Rouxbe’s Plant-Based Professional Certification Course. Breaking it down to the basics and starting from the ground up is essential for anyone interested in this approach to cooking. Join me in building a plant-based army of educators and advocates to spread this message to the world – for our health, for real food and for our planet. Who’s in?
Course Highlights:
- 18 units | More than 85 lessons | 400+ tasks
- Personalized instructor support and grading
- More than 200 instructional technique videos
- Earn your Certificate of Completion upon graduating within six months
- Focus on core techniques, plus raw methods and no oil, low sodium, gluten-free options
- Keep access to your course for life
Rouxbe Cooking School is recognized by the American Culinary Federation Education Foundation. Students who successfully complete the course receive a certificate.
