Here you can find the schedule, calendar, and events for Chef Fran Costigan, these include food demonstrations, speaking engagements, class schedules, book releases and much more.
Fran Costigan – New Old Fashioned Desserts for Spring
Cobblers, Crisps, Slumps, Grunts and Betties, perfect for Mix n’ Match
Classic desserts have never looked so new!
Join Vegan Pasty Master Fran Costigan for this exploration of some old classics refreshed and revitalized for spring time.
I’ll start the discussion and answer your questions too. I like interactive Live Events so let’s talk.
This free event can be accessed from any device but registration is necessary.
Register here: https://rouxbe.com/live-events/644
I’d love to see you. 1pm PT | 4pm ET
Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.
Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.
For more information, www.francostigan.com.
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts June 16, 2020. However, due to the uncertainty of this time, with stay at home orders for most of us, you can start the course as soon as the day you register. Thanks to Rouxbe, there is a 20% discount on this and all the courses. Essential Vegan Desserts is a 90-day self-paced course and extensions are available. You can access the course from anywhere, on any device, at any time.
The focus of this course is on learning essential techniques and recipes. You will learn to create professional-quality vegan desserts with confidence. Students start by learning about key equipment, ingredient selection, and their function. Learning foundational techniques means learning to create excellent desserts without the use of eggs and dairy or white sugar.
Enrolled students will have access to a closed Facebook group, monthly live events and of course, the attention of the entire Rouxbe team, including lead instructor Fran Costigan. This is the only course of its kind in the world.
Rouxbe Cooking School is recognized by the American Culinary Federation Education Foundation. Students who successfully complete the course receive a certificate.
I’ll be returning to Rancho La Puerta the week of June 27, 2020
I will be offering three hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing the dessert recipes along with your fellow cooks. The talented Chefs of La Cocina will make a special meal for us to savor before we delight in tasting the desserts we make in class together. Classes take place at La Cocina Que Canta, our culinary center on Tuesday, Wednesday and Thursday at 4pm. (Thursday’s class is gluten-free) For more information and registration, please click here.
