Services

Recipes & Books

Now everyone with a sweet tooth, including those who are lactose intolerant, reducing cholesterol, or simply prefer healthy, natural ingredients, without sacrificing taste, truly can have their cake and eat it, too. The recipes in Fran’s cookbooks, More Great Good Dairy-Free Desserts Naturally and Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts, range from retro desserts to elegant vegan versions of classics, and produce excellent results every time.
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Speaking Engagements & Consultations

Chef Fran Costigan is available for culinary trainings in vegan desserts, plant-based cuisine, and healthy eating. A sought-after speaker, Fran has done presentations, cooking classes and demos at luxury resorts, health & wellness spas, universities, on cruise ships and at industry events. Individuals and small groups, too, are welcome to submit a vegan culinary consulting inquiry.
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Enroll for Courses

Chef Fran Costigan is the Director of Vegan Pastry at the Rouxbe Online Culinary School. The 90-day Essential Vegan Desserts Course at Rouxbe consists of over 200 tasks and 100 hours of coursework. It is entirely online, available from any device and is self-paced. You will find 50 instructional videos, 85 exceptional vegan dessert and component recipes, and receive personalized instructor support. Access to special live online events with your lead instructor Fran Costigan, and other expert speakers, plus a private Facebook group for students is included. Graduates are awarded a certificate of completion and earn 50 CEHs from ACFEF.
ENROLL FOR THE COURSE HERE