Recipes & Books
-Now everyone with a real sweet tooth, including those who are lactose intolerant, reducing cholesterol, or simply prefer healthy, natural ingredients without sacrificing taste, truly can have their cake… and eat it, too with Chef Fran’s bestselling cookbooks. The recipes in the cookbooks, More Great Good Dairy-Free Desserts Naturally and Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts, range from retro desserts to elegant vegan versions of classics, produce excellent results every time. BUY BOOKS HERE.
Speaking Engagements & Consultations
– Chef Fran Costigan is available for large scale and one on one consultations, group workshops, and speaking engagements to share her vision of vegan desserts, baking, plant-based cuisine, and healthy eating. She is regularly requested as a guest speaker by Fortune 500 companies, National television food shows, restaurant groups, luxury resorts, health & wellness spas, and universities for demonstrations and consultations. Please submit your vegan culinary consulting inquiry or BOOK A SPEAKING ENGAGEMENT.
Cooking School & Classes
– Chef Fran is the Rouxbe Cooking School Director of Vegan Pastry. Here are the online Course Highlights: 90-day online course focused on essential vegan desserts. Self-paced online learning on your own time. Over 200 tasks and 100 hours of coursework (most of this will be cooking). Over 50 instructional videos focusing on core recipes and essential dessert techniques. Step-by-step supported learning. Over 85 decadent vegan dessert and component recipes. Interactive activities and chef support that will build your confidence.Private student community access. Access to special live online events with your Lead Instructor Fran Costigan, and other expert speakers. Earn a certification of completion at the end of your course. ENROLL FOR THE COURSE HERE.