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Queen of Vegan Desserts

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April 7, 2020 by Fran Costigan Leave a Comment

Celebrating Passover and Easter in the Time of Coronavirus

Passover and Easter in the time of Coronavirus

  Passover and Easter will be celebrated a lot differently this year. Because we have been asked to stay home to stop the spread of the highly contagious coronavirus rather than gathering for religious services, many of us will be attending services through an online platform. Instead of gathering together around the table for Seder […]

Filed Under: Holiday Tagged With: almond, carrot cake, chocolate, Dessert, Easter, matzo, Matzoh, orange, Passover, sesame

May 16, 2018 by Fran Costigan 8 Comments

Orange Almond Bundt Cake

Fran Costinga's vegan Orange Almond Bundt Cake (dairy-free, egg-free)

Why do a variation of my tried and true, very popular Big Orange Bundt Cake? Well, I fell in love with the Nordic Ware Heritage Bundt Pan that I bought at Fantes, and had to honor it, so I did an Orange Almond Bundt Cake using almond meal and blood orange extra virgin olive oil. It […]

Filed Under: Cakes, Recipes Tagged With: almond, Bundt Cake, Dairy Free, Dessert, egg-free, More Great Good Dairy Free Desserts Naturally, orange, Orange Almond Bundt Cake, recipe, vegan, vegan baking, Vegan Cake, vegan dessert, vegan food

January 6, 2016 by Fran Costigan 14 Comments

Almond Tahini Truffles from Superfoods 24/7 by Jessica Nadel

Superfoods are touted everywhere these days, from packaged foods to restaurant menus to media headlines. Some come to market from far away with names we likely hadn’t seen a few years ago,  (maca, goji berries) and others are foods that are very familiar to us (strawberries, almonds, sweet potatoes, cinnamon). What they have in common is that  all of them are packed […]

Filed Under: Book Review, Giveaway, Recipes, Truffles & Confections Tagged With: almond, Almond Tahini Truffles, Jessica Nadel, plant-based dessert, Plant-based diet, Plant-based recipe, Superfoods 24/7, tahini, truffles, vegan, vegan dessert, vegan diet, vegan food, vegan recipe

May 2, 2014 by Fran Costigan 10 Comments

Late Night Recipe Testing

I was wearing my winter coat, hat, boots and gloves on Tuesday, April 30th in N.Y.C when I took sweet Chloe for her walks. If you follow me on Facebook: Fran Costigan Vegan Pastry Chef, Twitter, Instagram, or Pinterest @goodcakesfran, you’ve met Chloe, the shitzu mix who lives full-time with my daughter and her family […]

Filed Under: Recipes, Truffles & Confections Tagged With: agave, almond, bars, coconut butter, coconut manna, coconut sugar, oats, rice syrup, shredded coconut, snack, vegan

ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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