Passover and Easter will be celebrated a lot differently this year. Because we have been asked to stay home to stop the spread of the highly contagious coronavirus rather than gathering for religious services, many of us will be attending services through an online platform. Instead of gathering together around the table for Seder […]
Orange Almond Bundt Cake
Why do a variation of my tried and true, very popular Big Orange Bundt Cake? Well, I fell in love with the Nordic Ware Heritage Bundt Pan that I bought at Fantes, and had to honor it, so I did an Orange Almond Bundt Cake using almond meal and blood orange extra virgin olive oil. It […]
Almond Tahini Truffles from Superfoods 24/7 by Jessica Nadel
Superfoods are touted everywhere these days, from packaged foods to restaurant menus to media headlines. Some come to market from far away with names we likely hadn’t seen a few years ago, (maca, goji berries) and others are foods that are very familiar to us (strawberries, almonds, sweet potatoes, cinnamon). What they have in common is that all of them are packed […]
Late Night Recipe Testing
I was wearing my winter coat, hat, boots and gloves on Tuesday, April 30th in N.Y.C when I took sweet Chloe for her walks. If you follow me on Facebook: Fran Costigan Vegan Pastry Chef, Twitter, Instagram, or Pinterest @goodcakesfran, you’ve met Chloe, the shitzu mix who lives full-time with my daughter and her family […]
