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Queen of Vegan Desserts

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December 23, 2020 by Fran Costigan 2 Comments

Vegan Eggnog

Move over dairy Eggnog, Vegan Eggnog is easy to make, better for you, and DELISH! Original eggnog, or milk punch as it was called, is a very rich and thick dairy-based, rather highly sweetened beverage.  It’s made with milk, cream, sugar, whipped egg whites, and egg yolks and is often topped with a bit of […]

Filed Under: Beverages, Holiday, Recipes Tagged With: aquafaba, cashew, Cashew Cream, cinnamon, coconut milk, egg nog, eggnog, milk punch, nutmeg, pea protein

May 22, 2020 by Fran Costigan Leave a Comment

Sweet and Savory Memorial Day Recipes PLUS Cabbage Avocado Slaw

sweet and savory memorial day recipes

The upcoming Memorial Day holiday weekend is going to be different for most of us this year. Many cities still not open for public events, and visiting with family and friends is still curtailed. However, we can still celebrate the memory of those who gave all serving our country, and enjoy tasty memorial day foods- […]

Filed Under: Holiday, Recipes, Savory Dishes Tagged With: aquafaba, chocolate, corn bread, Dessert, main dish, Memorial Day, meringue, Nice Cream, pasta, Rhubarb, savory, Strawberries, sweet, vegan

December 26, 2018 by Fran Costigan 2 Comments

No Food Waste Part 2: Leftover Bits and Pieces of Desserts in Your Freezer

Aquafaba meringue on whisk

Continuing the no-waste, use-what-you-have theme that led to the delicious, simple Banana Date Cranberry Nice Cream on last week’s blog post, I have some suggestions for you by category for using up those leftover bits and pieces of desserts in your freezer. Leftover Bits and Pieces of Desserts in My Freezer Half Bag of Overbaked Gluten-Free […]

Filed Under: Fran's Vegan Dessert Tips Tagged With: aquafaba, brownie bites, Brownies, cake, chocolate, ganache, Leftover Bits and Pieces of Desserts, leftover desserts, Nice Cream, streusel

July 18, 2018 by Fran Costigan 2 Comments

Aquafaba Meringue Topped Watermelon Sundae

Watermelon Sundae

Watermelon is my go-to when it’s hot, and it’s been hot! Here’s watermelon to the max as an Aquafaba Meringue Topped Watermelon Sundae. ALERT: Wash Your Melons! Yesterday, I cut my small organic watermelon in half, but before I sliced into it, I washed it. All fruits, and that includes melons especially, should be washed […]

Filed Under: Fruit Desserts, Recipes Tagged With: aquafaba, food, fruit, fruit desserts, Gluten-free, no bake dessert, plant-based, vegan, vegan meringue, vegetarian, watermelon

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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