Sara Kidd Vegan dessert diva Sara Kidd and I met virtually when she invited me to join the Vegan Baking […]
All posts tagged: baking
Ideas for Using Leftover Thanksgiving Desserts
Pure comfort food for fall, these plates of leftover Spice Cake, Glazed Cranberries, and Cranberry Coulis were a hit with […]
Jazzy Vegetarian’s Four-Ingredient Apricot Bars
These tasty Four-Ingredient Apricot Bars from Jazzy Vegetarian’s Deliciously Vegan by Laura Theodore are easy to make and easy on the wallet! The […]
Last Minute Vegan Thanksgiving Desserts
We can all use some last minute vegan Thanksgiving Desserts, right? By Wednesday, I think most everyone who celebrates Thanksgiving […]
Spooky Not-Too-Sweet Halloween Spice Cake
Celebrate Halloween with this vegan Spooky Not Too Sweet Halloween Spice Cake. Kids of all ages will love it! Some […]
Great-Grandma Approved Vegan Fruit Cobbler
This yummy vegan fruit cobbler uses vegan butter to give it a traditional taste and texture. I recently reduced the […]
Vegan Eton Mess
Eton Mess is a traditional English dessert, typically a mixture of strawberries or bananas, pieces of meringue, and cream. It was traditionally served at Eton College’s annual cricket match, played against […]
Deconstructed Apple Crumble Plate
Rip Esselstyn says in his just launched book The Engine2 Seven Day Rescue Diet, says“an unpeeled apple a day keeps […]
Raspberry Chocolate Silk Tart
Raspberry Chocolate Silk Tart Raspberries and dark chocolate look beautiful together and taste even better, especially if you follow my […]
Enroll for Classes
Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.
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