FRAN COSTIGAN

Queen of Vegan Desserts

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January 23, 2020 by Fran Costigan 20 Comments

Vegan Banana Mud Cake and Peanut Butter Caramel from Sara Kidd

Banana Mud Cake

Sara Kidd Vegan dessert diva Sara Kidd and I met virtually when she invited me to join the Vegan Baking Facebook Group she was just starting. I accepted gladly, intrigued by this passionate woman who was making stunning desserts and looking so retro stylish. In no time,  Sara’s Facebook group has grown to 8000+ members […]

Filed Under: Cakes, Guest Post, Recipes Tagged With: baking, banana, cake, caramel, Dessert

November 21, 2018 by Fran Costigan 4 Comments

Ideas for Using Leftover Thanksgiving Desserts

Cake round with coulis

Pure comfort food for fall, these plates of leftover Spice Cake, Glazed Cranberries, and Cranberry Coulis were a hit with my family. The Thanksgiving Leftover Desserts base cake, a Spice Cake, incorporates just a quarter cup of pumpkin puree and is made using an unusual technique. Baking Soda in Boiling Water Dissolving the baking soda […]

Filed Under: Cakes, Holiday, Recipes Tagged With: baking, cake, Dairy Free, Dessert, egg-free, Leftover Thanksgiving Desserts, pumpkin spice, recipe, Thanksgiving, vegan

March 7, 2018 by Fran Costigan 20 Comments

Jazzy Vegetarian’s Four-Ingredient Apricot Bars

Four-Ingredient Apricot Bars from Jazzy Vegetarian's Deliciously Vegan

These tasty Four-Ingredient Apricot Bars from Jazzy Vegetarian’s Deliciously Vegan by Laura Theodore are easy to make and easy on the wallet! The sweetness comes from the apricot preserves, and rolled oats provide the crunch. Laura has done it again. Cookbook author, singer, and TV cooking show host, my friend Laura Theodore wants to inspire and help everyone, […]

Filed Under: Cookies & Bars, Recipes Tagged With: apricots, baking, bars, Jazzy Vegetarian, Jazzy Vegetarian's Deliciously Vegan, Laura Theodore, plant-based, snack, vegan, vegan baking, vegan recipe, vegetarian

November 22, 2017 by Fran Costigan 2 Comments

Last Minute Vegan Thanksgiving Desserts

Baked Alaska

We can all use some last minute vegan Thanksgiving Desserts, right? By Wednesday, I think most everyone who celebrates Thanksgiving has their meal planned, whether it is a cooked at home meal or a picked up a from a caterer or a market meal. Today with caterers like Philadelphia’s Miss Rachel Pantry doing full meals, […]

Filed Under: Holiday Tagged With: baking, Dessert, desserts, holidays, plant-based, recipes, Thanksgiving, vegan, Vegan Thanksgiving Desserts, vegetarian

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts July 19, 2022. Check out the very cool video, too.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

Upcoming Events

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all-day Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Jun 14 – Aug 15 all-day
Fran Costigan's Online Essential Vegan Desserts Course at Rouxbe_ June 2020 @ Rouxbe Online Culinary School
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts June 14, 2022 (my birthday!) but you can sign up at any time and start when you like. The early registration[...]
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