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Queen of Vegan Desserts

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October 25, 2017 by Fran Costigan 4 Comments

Spooky Not-Too-Sweet Halloween Spice Cake

Spooky Not-Too-Sweet Halloween Spice Cake

Celebrate Halloween with this vegan Spooky Not Too Sweet Halloween Spice Cake. Kids of all ages will love it! Some times we don’t have loads of time, or enthusiasm, to make complicated Halloween desserts or run to the craft store for props. That was me this year, although looking over my previous blog post it […]

Filed Under: Muffins & Breads, Recipes Tagged With: baking, Dessert, Halloween Dessert, plant-based, vegan, vegan baking, Vegan Halloween, vegan spice cake, vegetarian

July 5, 2017 by Fran Costigan 13 Comments

Great-Grandma Approved Vegan Fruit Cobbler

Fran Costigan's Vegan Fruit Cobbler

This yummy vegan fruit cobbler uses vegan butter to give it a traditional taste and texture. I recently reduced the amount of butter to 4 tablespoons and the result was fabulous. If you’ve been following me for a while, you know that I developed my vegan desserts using oils instead of butter. That’s because when […]

Filed Under: Fruit Desserts, Recipes Tagged With: baking, Dessert, fruit cobbler, summer dessert, vegan, vegetarian

May 24, 2017 by Fran Costigan Leave a Comment

Vegan Eton Mess

Vegan Eaton Mess

Eton Mess is a traditional English dessert, typically a mixture of strawberries or bananas, pieces of meringue, and cream. It was traditionally served at Eton College’s annual cricket match, played against the students of Harrow School. The word mess likely refers to the appearance of the dish, or perhaps it’s a ‘mess’ because it is a dish my mixing together ingredients with no regard for presentation. Messy or not, […]

Filed Under: Fruit Desserts, Recipes Tagged With: aquafaba, baking, Dessert, Eaton Mess, Memorial Day, plant-based, vegan, Vegan Eaton Mess, vegan meringue

January 4, 2017 by Fran Costigan Leave a Comment

Deconstructed Apple Crumble Plate

Apple Crumble

Rip Esselstyn says in his just launched book The Engine2 Seven Day Rescue Diet, says“an unpeeled apple a day keeps the oncologist away.” As I eat a couple of apples everyday, simply because I like them, I was very happy to read that. Well, this morning after I ate my apple, I found myself thinking about […]

Filed Under: Fruit Desserts, Recipes Tagged With: Apple Crumble, apples, baking, Deconstructed Apple Crumble, Dessert, food, Fran Costigan, plant-based, recipe, vegan

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
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Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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