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June 14, 2017 by Fran Costigan 2 Comments

Vegan Blueberry Slump

Vegan Blueberry Slump

I’ve been almost obsessed with Blueberry Slump lately. This recipe first appeared in More Great Good Dairy Free Desserts Naturally in 2006, and, made as published, it is very good, with or without a scoop of vegan ice cream. What I have changed though, is the amount of fruit filling, which I have been increasing […]

Filed Under: Fruit Desserts, Recipes Tagged With: blueberries, Father's Day, plant-based, Rouxbe Essential Vegan Desserts, vegan, vegan baking, vegan blueberry slump, vegan dessert, vegetarian

December 16, 2015 by Fran Costigan Leave a Comment

Dairy-Free Vegan Blueberry Shooters

  In October, I was delighted to be one of the chefs serving food at the Coalition for Healthy School Food Gala, which was co-hosted by New York Times best-selling author Michael Moss and activist/journalist Jane Velez-Mitchell. I got to sample sensational plant-based dishes from chefs Rich Landau and Kate Jacoby of Vedge in Philadelphia, and New York’s Barbara […]

Filed Under: Beverages, Events, Fruit Desserts, Recipes Tagged With: blueberries, Coalition for Heathy School Food, Dairy Free, Dairy-Free Blueberry Shooters, dairy-free recipe, Fran Costigan, Gluten-free, gluten-free recipe, Vegan Blueberry Shooters, vegan chocolate, Vegan Cream, vegan dessert, vegan food, vegan recipe

November 24, 2014 by Fran Costigan 40 Comments

Julie Hasson’s Bumbleberry Cobbler

I agree with Julie Hasson who says, “In my book, you can never have enough berry dessert recipes. Ever!” I made the Bumbleberry Cobber from Julie’s latest book Vegan Casseroles this weekend, and as it is winter in N.Y.C., I used a mix of unthawed frozen organic blueberries and blackberries. The milk was almond and […]

Filed Under: Book Tour, Fruit Desserts, Recipes Tagged With: blackberries, Blog Tour, blueberries, Cobbler, Dessert, Holiday Cooking, Julie Hasson, recipe, Thanksgiving, Vegan Casseroles, vegan dessert

ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
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Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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