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Queen of Vegan Desserts

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January 11, 2017 by Fran Costigan 6 Comments

Vegan Banana Nut Bread

Fran Costigan's Vegan Banana Nut Bread

The wind was driving the snow sideways last week, and it was bitterly cold and icy outside. I was in, warm and cozy in my NYC apartment and Ifound myself craving bread. This is definitely unusual, and it was a specific craving at that. What I wanted was a Vegan Banana Nut Bread that was not exactly a quick […]

Filed Under: Muffins & Breads, Recipes Tagged With: Banana Nut Bread, bananas, Bob's Red Mill, Organic Ivory Wheat Flour, plant-based, vegan baking, vegan banana bread, vegan food, vegan recipe

September 28, 2016 by Fran Costigan 2 Comments

Vegan Trends at Expo East

Natural Products Expo East is trade event which showcases ‘natural’ foods, and continues to grow exponentially. Over 30,000 attendees packed the Balimore Convention Center and adjoining Hilton. I was invited to the Plant Based Foods Association party where we applauded executive director Michele Simon, JD, MPH,  and Policy and Partership Consultant, Elizabeth  Kuchinich. Billy Bramlet, founder […]

Filed Under: Events Tagged With: Big Tree Farms, Bob's Red Mill, Edward and Son, Expo East, Field Roast, Kite Hill, Miyoko's Kitchen, natural foods, natural products, Plant Based Foods Association, vegan, Vegan Foods, Vegan Trends

July 6, 2016 by Fran Costigan Leave a Comment

Vegan at the Fancy Food Show

I recently attended the International Summer Fancy Food Show at the Javits Center in New York City, and let me tell you, vegan products were in the house, both specifically vegan products and the ones that are accidentally vegan. Two vegan entries for the Sofi Awards were finalists, Miyokos Creamery Black Ash Cheese in the dairy […]

Filed Under: Events Tagged With: Bob's Red Mill, Edward and Sons, Fancy Food Show, Forager, Guittard, Gustiamo, K'ul, Melissa's Produce, Miyoko's Kitchen, plant-based, Raaka, Republic of Cacao, Sir Fabanaise, Taza, vegan, vegan food, veganism

October 21, 2015 by Fran Costigan 39 Comments

Bob’s Red Mill Oatmeal Cups Giveaway

Now you can get your whole grains on the go with the new Bob’s Red Mill Oatmeal Cups! Milled, mixed, and tested in a dedicated gluten free facility, Bob’s has given us four flavors to sample: Brown Sugar and Maple, Blueberry Hazelnut, Apple Cinnamon and Classic. Each cup contains a blend of three types of gluten free oats; […]

Filed Under: Giveaway Tagged With: Bob's Red Mill, contest, Giveaway, Gluten-free, Oatmeal, Oatmeal cups

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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