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August 17, 2016 by Fran Costigan 6 Comments

V for Veg and Vegan Twinkies

Vegan Twinkies

Vance Lehmkuhl is the vegan columnist for the Philadelphia Daily News, covering the city’s plant-based food scene in his print column “V for Veg” and the philly.com blog “V for Vegan.” He is also the founder of the eco-pop band Green Beings, whose song “Leftovers,” listing the varieties of food besides meat and dairy, has […]

Filed Under: Book Review, Cakes, Giveaway, Recipes Tagged With: book contest, book giveaway, Fran Costigan, V for Veg, Vance Lehmkuhl, vegan book, vegan dessert, vegan food, vegan recipe, vegan twinkies

ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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