Sometimes considered the ‘healthy person’s cereal,’ granola is versatile, flavorful and loaded with protein, fiber and micronutrients. But don’t be […]
All posts tagged: breakfast
Vegan Pumpkin Butter
Move over Avocado Toast! It’s fall and that means it’s time for Pumpkin Butter Toast. The recipe for the  […]
Corn Meal From Popping Corn | Quarantine Kitchen
Short on cornmeal? Grinding up leftover popping corn is an easy, no food waste way to create coarse grind cornmeal […]
Spinach Mushroom Frittata from The Truly Healthy Vegan Cookbook by Dianne Wenz
This great looking Spinach Mushroom Frittata from Dianne Wenz’s brand new cookbook Truly Healthy Vegan Cookbook: 90 Whole-Food Recipes with Deliciously […]
Savory and Sweet French Toast
No regrets here about my recipe for vegan French Toast in Gene Baur’s Living the Farm Sanctuary Life book. It’s a keeper—delicious, […]
Wholesome Vegan Oat-Banana and Jam Muffins
Hey, these Wholesome Vegan Oat-Banana and Jam Muffins are delicious, whew! If you know the style of my recipes, you […]
Gentle Morning Kitchari from Power Plates
I first met Gena Hamshaw at Vida Vegan Con, when she moderated a panel that I sat on. She was […]
Super-Healthy Nibby Chia Breakfast Sundae
Chocolate for breakfast is a thing when – no kidding – it’s a Super Healthy Nibby Chia Breakfast Sundae. I […]
Dianne Wenz’s Mushroom-Leek Tofu Scramble
I am so excited (thrilled) to introduce my friend and colleague Dianne Wenz to you today as the May Fabulous Women […]
Tess Masters’ French Toast with Caramelized Bananas
Online phenomenon Tess Masters, a.k.a. The Blender Girl, offers up 100 recipes for healthy living with tasty, crowd-pleasing dishes to […]
Enroll for Classes
Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.
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