FRAN COSTIGAN

Queen of Vegan Desserts

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August 15, 2018 by Fran Costigan Leave a Comment

Savory and Sweet French Toast

Fran Costigan's Vegan Savory French Toast

No regrets here about my recipe for vegan French Toast in Gene Baur’s Living the Farm Sanctuary Life book. It’s a keeper—delicious, healthy and easy to make. Last night, though, when I was organizing my freezer, (yes, that is a thing I do regularly, the fridge too), and saw the bag of chickpea flour I’d purchased recently at […]

Filed Under: Muffins & Breads, Recipes Tagged With: breakfast, brunch, Dairy Free, dinner, egg-free, food, French Toast, plant-based, recipe, savory French toast, vegan, Vegan French Toast, vegetarian

August 8, 2018 by Fran Costigan 6 Comments

Wholesome Vegan Oat-Banana and Jam Muffins

Vegan Hearty Oat and Jam Muffins

Hey, these Wholesome Vegan Oat-Banana and Jam Muffins are delicious, whew! If you know the style of my recipes, you know that I stress technique, and that includes whisking and sifting dry ingredients and following recipes – ones written by authors you trust—to a T. When a recipe is being tested, that means in my […]

Filed Under: Muffins & Breads, Recipes Tagged With: breakfast, food, Hearty Oat and Jam Muffins, More Great Good Dairy Free Desserts Naturally, plant-based, recipe, snack, vegan, vegan baking, vegan muffins, vegetarian, Wholesome Vegan Oat-Banana and Jam Muffins

April 4, 2018 by Fran Costigan Leave a Comment

Gentle Morning Kitchari from Power Plates

Gentle Morning Kitchari from Power Plates by Gena Hamshaw (vegan and gluten-free)

I first met Gena Hamshaw at Vida Vegan Con, when she moderated a panel that I sat on. She was organized, thoughtful and friendly—someone I wanted to get to know better. I saw Gena a few times in New York City, and was thrilled to learn that she was going to work at Food52 as the […]

Filed Under: Book Review, Recipes, Savory Dishes Tagged With: breakfast, Gluten-free, Kitchari, plant-based, Power Plates, vegan, vegetarian

March 28, 2018 by Fran Costigan Leave a Comment

Super-Healthy Nibby Chia Breakfast Sundae

Super-Healthy Nibby Chia Breakfast Sundae

Chocolate for breakfast is a thing when – no kidding – it’s a Super Healthy Nibby Chia Breakfast Sundae. I created this highly customizable recipe for Theo Chocolate: Recipes & Sweet Secrets from Seattle’s Favorite Chocolate Maker . Theo Chocolate, the first bean to bar U.S. made chocolate, has been on my good chocolate list for […]

Filed Under: Puddings, Mousse & Creams, Recipes Tagged With: breakfast, chia, Chia Breakfast Sundae, Gluten-free, Oatmeal, plant-based, recipe, Theo Chocolate, Theo Chocolate: Recipes & Sweet Secrets from Seattle's Favorite Chocolate Maker, vegan

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts June 14 2022. Check out the very cool video, too.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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Fran Costigan's Online Essential Vegan Desserts Course at Rouxbe_ June 2020 @ Rouxbe Online Culinary School
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts June 14, 2022 (my birthday!) but you can sign up at any time and start when you like. The early registration[...]
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You Can Teach Cooking Classes to Empower and Inspire and Have Fun too [Even when the whisk is too big!] Chef Fran Costigan has been teaching for 25 years at diverse venues, both in person[...]
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