No regrets here about my recipe for vegan French Toast in Gene Baur’s Living the Farm Sanctuary Life book. It’s a keeper—delicious, healthy and easy to make. Last night, though, when I was organizing my freezer, (yes, that is a thing I do regularly, the fridge too), and saw the bag of chickpea flour I’d purchased recently at […]
Dianne Wenz’s Mushroom-Leek Tofu Scramble
I am so excited (thrilled) to introduce my friend and colleague Dianne Wenz to you today as the May Fabulous Women in Food guest blogger. You may already know Dianne via her super interesting blog DiannesVeganKitchen.com or as the editor in chief of ChicVegan.com. Both websites offer lots of recipes and good, solid information for vegans, the veg curious, and […]
