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Queen of Vegan Desserts

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January 23, 2020 by Fran Costigan 20 Comments

Vegan Banana Mud Cake and Peanut Butter Caramel from Sara Kidd

Banana Mud Cake

Sara Kidd Vegan dessert diva Sara Kidd and I met virtually when she invited me to join the Vegan Baking Facebook Group she was just starting. I accepted gladly, intrigued by this passionate woman who was making stunning desserts and looking so retro stylish. In no time,  Sara’s Facebook group has grown to 8000+ members […]

Filed Under: Cakes, Guest Post, Recipes Tagged With: baking, banana, cake, caramel, Dessert

December 26, 2018 by Fran Costigan 2 Comments

No Food Waste Part 2: Leftover Bits and Pieces of Desserts in Your Freezer

Aquafaba meringue on whisk

Continuing the no-waste, use-what-you-have theme that led to the delicious, simple Banana Date Cranberry Nice Cream on last week’s blog post, I have some suggestions for you by category for using up those leftover bits and pieces of desserts in your freezer. Leftover Bits and Pieces of Desserts in My Freezer Half Bag of Overbaked Gluten-Free […]

Filed Under: Fran's Vegan Dessert Tips Tagged With: aquafaba, brownie bites, Brownies, cake, chocolate, ganache, Leftover Bits and Pieces of Desserts, leftover desserts, Nice Cream, streusel

December 12, 2018 by Fran Costigan 2 Comments

Fran’s Vegan Version of Deborah Madison’s Not Quite So Sticky Date Pudding

Vegan Sticky Date Pudding

This simple but unusual vegan Sticky Date Pudding is a nice change of pace from the usual labor intensive and super sweet holiday desserts. Deborah Madison’s Not Quite So Sticky Date Pudding Joy Manning and Marisa McClellan, cookbook authors and hosts of one of my favorite podcasts Local Mouthful, were having a potluck in Philadelphia. […]

Filed Under: Cakes, Puddings, Mousse & Creams, Recipes Tagged With: cake, Christmas Dessert, Christmas recipe, Deborah Madison, Dessert, recipe, Sticky Date Pudding, vegan, vegan baking, vegan dessert, vegan recipe, vegetarian

November 21, 2018 by Fran Costigan 4 Comments

Ideas for Using Leftover Thanksgiving Desserts

Cake round with coulis

Pure comfort food for fall, these plates of leftover Spice Cake, Glazed Cranberries, and Cranberry Coulis were a hit with my family. The Thanksgiving Leftover Desserts base cake, a Spice Cake, incorporates just a quarter cup of pumpkin puree and is made using an unusual technique. Baking Soda in Boiling Water Dissolving the baking soda […]

Filed Under: Cakes, Holiday, Recipes Tagged With: baking, cake, Dairy Free, Dessert, egg-free, Leftover Thanksgiving Desserts, pumpkin spice, recipe, Thanksgiving, vegan

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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