Sara Kidd Vegan dessert diva Sara Kidd and I met virtually when she invited me to join the Vegan Baking Facebook Group she was just starting. I accepted gladly, intrigued by this passionate woman who was making stunning desserts and looking so retro stylish. In no time, Sara’s Facebook group has grown to 8000+ members […]
No Food Waste Part 2: Leftover Bits and Pieces of Desserts in Your Freezer
Continuing the no-waste, use-what-you-have theme that led to the delicious, simple Banana Date Cranberry Nice Cream on last week’s blog post, I have some suggestions for you by category for using up those leftover bits and pieces of desserts in your freezer. Leftover Bits and Pieces of Desserts in My Freezer Half Bag of Overbaked Gluten-Free […]
Fran’s Vegan Version of Deborah Madison’s Not Quite So Sticky Date Pudding
This simple but unusual vegan Sticky Date Pudding is a nice change of pace from the usual labor intensive and super sweet holiday desserts. Deborah Madison’s Not Quite So Sticky Date Pudding Joy Manning and Marisa McClellan, cookbook authors and hosts of one of my favorite podcasts Local Mouthful, were having a potluck in Philadelphia. […]
Ideas for Using Leftover Thanksgiving Desserts
Pure comfort food for fall, these plates of leftover Spice Cake, Glazed Cranberries, and Cranberry Coulis were a hit with my family. The Thanksgiving Leftover Desserts base cake, a Spice Cake, incorporates just a quarter cup of pumpkin puree and is made using an unusual technique. Baking Soda in Boiling Water Dissolving the baking soda […]
