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Queen of Vegan Desserts

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December 23, 2020 by Fran Costigan 2 Comments

Vegan Eggnog

Move over dairy Eggnog, Vegan Eggnog is easy to make, better for you, and DELISH! Original eggnog, or milk punch as it was called, is a very rich and thick dairy-based, rather highly sweetened beverage.  It’s made with milk, cream, sugar, whipped egg whites, and egg yolks and is often topped with a bit of […]

Filed Under: Beverages, Holiday, Recipes Tagged With: aquafaba, cashew, Cashew Cream, cinnamon, coconut milk, egg nog, eggnog, milk punch, nutmeg, pea protein

February 6, 2019 by Fran Costigan 2 Comments

Bittersweet Cashew Cream Truffle Squares

Bittersweet Cashew Cream Truffle Squares

  This three-ingredient, one pot, luxuriously creamy Bittersweet Cashew Cream Truffle Squares recipe is incredibly quick and easy.  Valentine’s Day The February 14th love fest known as Valentine’s Day (or Galentine’s Day) most often includes a good dose of chocolate. As a chocolate lover who cares about health, quality, and ethics, I choose high-percentage, ethically sourced chocolate […]

Filed Under: Recipes, Truffles & Confections Tagged With: Cashew Cream, Cashew Cream Truffle Squares, Dairy Free, Gluten-free, Valentines Day, vegan truffles

November 23, 2016 by Fran Costigan 8 Comments

Surviving the Holidays with Heather and Jenny from Spork Foods

Velvety Kale Soup

This month, I am so pleased to introduce Heather Bell and Jenny Engle who are the Spork Food sisters. Heather and Jenny live in LA and I am in NYC, but we run into each other regularly at food shows and other events, as the sisters are food ambassadors for several of my favorite food companies. If you […]

Filed Under: Giveaway, Guest Post, Recipes, Savory Dishes Tagged With: Cashew Cream, Christmas, Gluten-free, Hanukkah, Heather Bell, holidays, Jenny Engel, kale soup, plant-based, recipe, soup, Spork Fed, Thanksgiving, vegan, Vegan 101, vegetarian

February 22, 2015 by Fran Costigan 3 Comments

Vegan Ice Cream for Margarita Day

I was watching Oscar previews and thinking about getting outside quickly during this short window of sun and double digit temperatures in NYC, when I learned that today is National Margarita Day. Where? On twitter of course. (BTW, I’m @Goodcakesfran.) I don’t eat much ice cream in winter, especially not during this super frigid one. Still, I couldn’t resist posting this […]

Filed Under: Chocolate, Frozen Desserts, Recipes Tagged With: Cashew Cream, Dairy-Free Cream, Dairy-Free Ice Cream, Fran Costigan, Good Cakes Fran, ice cream, National Margarita Day, vegan chocolate, vegan ice cream, vegan recipe

ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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