Move over dairy Eggnog, Vegan Eggnog is easy to make, better for you, and DELISH! Original eggnog, or milk punch as it was called, is a very rich and thick dairy-based, rather highly sweetened beverage. It’s made with milk, cream, sugar, whipped egg whites, and egg yolks and is often topped with a bit of […]
Bittersweet Cashew Cream Truffle Squares
This three-ingredient, one pot, luxuriously creamy Bittersweet Cashew Cream Truffle Squares recipe is incredibly quick and easy. Valentine’s Day The February 14th love fest known as Valentine’s Day (or Galentine’s Day) most often includes a good dose of chocolate. As a chocolate lover who cares about health, quality, and ethics, I choose high-percentage, ethically sourced chocolate […]
Surviving the Holidays with Heather and Jenny from Spork Foods
This month, I am so pleased to introduce Heather Bell and Jenny Engle who are the Spork Food sisters. Heather and Jenny live in LA and I am in NYC, but we run into each other regularly at food shows and other events, as the sisters are food ambassadors for several of my favorite food companies. If you […]
Vegan Ice Cream for Margarita Day
I was watching Oscar previews and thinking about getting outside quickly during this short window of sun and double digit temperatures in NYC, when I learned that today is National Margarita Day. Where? On twitter of course. (BTW, I’m @Goodcakesfran.) I don’t eat much ice cream in winter, especially not during this super frigid one. Still, I couldn’t resist posting this […]
