FRAN COSTIGAN

Queen of Vegan Desserts

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January 21, 2021 by Fran Costigan 6 Comments

Vegan Chocolate Peanut Butter Cup Tofu Pudding

Vegan Chocolate peanut butter cup pudding made with tofu in a cup topped with chocolate, bananas and peanuts.

I’m crazy for Chocolate Peanut Butter Cups and recently, seeing a box of firm tofu, I made a pudding version that is easy, healthy and delicious. It may seem too good to be true but it is true.  Don’t fear the tofu. Here, water-packed firm tofu does the work of adding creamy body to this Chocolate […]

Filed Under: Chocolate, Puddings, Mousse & Creams, Recipes Tagged With: chocolate, chocolate peanut butter, Dessert, parfait, peanut butter cups, pudding, sundae, toast, tofu, tofu pudding

May 22, 2020 by Fran Costigan Leave a Comment

Sweet and Savory Memorial Day Recipes PLUS Cabbage Avocado Slaw

sweet and savory memorial day recipes

The upcoming Memorial Day holiday weekend is going to be different for most of us this year. Many cities still not open for public events, and visiting with family and friends is still curtailed. However, we can still celebrate the memory of those who gave all serving our country, and enjoy tasty memorial day foods- […]

Filed Under: Holiday, Recipes, Savory Dishes Tagged With: aquafaba, chocolate, corn bread, Dessert, main dish, Memorial Day, meringue, Nice Cream, pasta, Rhubarb, savory, Strawberries, sweet, vegan

May 5, 2020 by Fran Costigan 20 Comments

A New Take on the Original Accidentally Vegan Chocolate Depression Cake

chocolate depression cake in pan

Vegans refer to the Chocolate Depression Cake, a cake whose origins date to the Great Depression in the ’30s as the accidentally vegan cake. Recipes for this cake, which is made without eggs, butter, or milk are found everywhere. You’ll see it labeled the Craters of The Moon Cake, Crazy Cake, Wacky Cake, WW11 and […]

Filed Under: Cakes, Chocolate, Recipes Tagged With: cake, chocolate, Chocolate Cake, depression cake, ganache, great depression, vegan

April 7, 2020 by Fran Costigan Leave a Comment

Celebrating Passover and Easter in the Time of Coronavirus

Passover and Easter in the time of Coronavirus

  Passover and Easter will be celebrated a lot differently this year. Because we have been asked to stay home to stop the spread of the highly contagious coronavirus rather than gathering for religious services, many of us will be attending services through an online platform. Instead of gathering together around the table for Seder […]

Filed Under: Holiday Tagged With: almond, carrot cake, chocolate, Dessert, Easter, matzo, Matzoh, orange, Passover, sesame

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts July 19, 2022. Check out the very cool video, too.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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all-day Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
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Fran Costigan's Online Essential Vegan Desserts Course at Rouxbe_ June 2020 @ Rouxbe Online Culinary School
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts June 14, 2022 (my birthday!) but you can sign up at any time and start when you like. The early registration[...]
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