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February 6, 2020 by Fran Costigan 2 Comments

Vegan Valentine’s Day Desserts for Everyone

Bittersweet Cashew Cream Truffle Squares

Grab your whisk because we’re whipping up a handful of Vegan Valentine’s Day desserts that are perfect, not just for vegans, but for everyone! Valentine’s Day and luscious desserts go hand in hand, but you won’t need a holiday to persuade you to make these. Even if you are planning a special night out this […]

Filed Under: Chocolate, Holiday Tagged With: berries, Brownies, cake, chocolate, Chocolate Desserts, Dessert, fruit, pie, Valentine's Day, vegan

April 25, 2019 by Fran Costigan 9 Comments

Chocolate Peanut Butter Cup Pudding

Chocolate Peanut Butter Cup Pudding plated with pretzels and berries

With an avocado base, this healthy vegan Chocolate Peanut Butter Cup Pudding will satisfy your sweet tooth. Serve it with pretzel crumbles, melted chocolate, or fresh berries for the ultimate treat. 

Filed Under: Puddings, Mousse & Creams, Recipes Tagged With: chocolate, peanut butter, pudding, vegan, vegan dessert

December 26, 2018 by Fran Costigan 2 Comments

No Food Waste Part 2: Leftover Bits and Pieces of Desserts in Your Freezer

Aquafaba meringue on whisk

Continuing the no-waste, use-what-you-have theme that led to the delicious, simple Banana Date Cranberry Nice Cream on last week’s blog post, I have some suggestions for you by category for using up those leftover bits and pieces of desserts in your freezer. Leftover Bits and Pieces of Desserts in My Freezer Half Bag of Overbaked Gluten-Free […]

Filed Under: Fran's Vegan Dessert Tips Tagged With: aquafaba, brownie bites, Brownies, cake, chocolate, ganache, Leftover Bits and Pieces of Desserts, leftover desserts, Nice Cream, streusel

November 14, 2018 by Fran Costigan 2 Comments

Vegan Thanksgiving Desserts

Vegan Thanksgiving Desserts

I am thrilled to offer these Vegan Thanksgiving Desserts from my favorite superstar bloggers. You will find a wide variety of recipes, from cakes to pies—some baked and some are not. Many of these recipes can be done in stages as well as made fully ahead of time to help with meal prep for this […]

Filed Under: Holiday Tagged With: apple, Baked Apples, Brownies, cake, chocolate, Christmas, coffee cake, cranberry, crumble, Dairy Free, Gluten-free, Pecan Pie, pie, plant-based, pumpkin, pumpkin cheesecake, pumpkin pie, sweet potato pie, Thanksgiving, vegan, Vegan Thanksgiving Desserts, vegetarian

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts June 14 2022. Check out the very cool video, too.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts June 14, 2022 (my birthday!) but you can sign up at any time and start when you like. The early registration[...]
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You Can Teach Cooking Classes to Empower and Inspire and Have Fun too [Even when the whisk is too big!] Chef Fran Costigan has been teaching for 25 years at diverse venues, both in person[...]
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