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Queen of Vegan Desserts

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August 29, 2018 by Fran Costigan Leave a Comment

Strawberry Cocoa Mousse

Vegan Strawberry Cocoa Mousse in jar

My latest recipe idea did not go at all as planned, but I ended up making something I really liked—a low sugar Strawberry Cocoa Mousse. How did I get this idea? Well, my refrigerator held a quart of disappointing strawberries.They were lacking in flavor and much too firm. At first, I had planned on roasting […]

Filed Under: Puddings, Mousse & Creams, Recipes Tagged With: chocolate, Dairy Free, Dessert, Gluten-free, pudding, Strawberries, vegan, vegan dessert, vegan pudding, vegetarian

February 14, 2018 by Fran Costigan 8 Comments

Hannah Kaminsky’s Peppermint Bark Meltaways

Vegan Peppermint Bark Meltaways from Real Food, Really Fast by Hannah Kaminsky (gluten-free and dairy-free)

So here it is today, Valentine’s Day, the day that celebrates love and, well, just look at these gorgeous Peppermint Bark Meltaways from cookbook author and photographer Hannah Kaminsky’s newest book Real Food, Really Fast. As I wrote in last week’s blog post, I often prefer relatively quick and easy homemade desserts for Valentine’s Day, […]

Filed Under: Recipes, Truffles & Confections Tagged With: Bark Meltaways, chocolate, food, Hannah Kaminsky, Real Food Really Fast, recipe, Valentine's Day, vegan, vegan chocolate

January 31, 2018 by Fran Costigan 2 Comments

No-Cook Vegan Chocolate Pudding

Fran Costigan's Blender-Made Vegan Chocolate Pudding, dairy-free, gluten-free

A small portion of this of this rich-tasting No-Cook Vegan Chocolate Pudding will satisfy your chocolate cravings. This recipe is from my Arizona Vegetarian Food Festival dessert demo. I was delighted to be invited back to do a dessert demo at the Arizona Vegetarian Food Festival by the founders, Sarah Feoli and Nira Palidowa, of US […]

Filed Under: Puddings, Mousse & Creams, Recipes Tagged With: Arizona Vegetarian Food Festival, chocolate, Dessert, Fran Costigan, Gluten-free, non-dairy, pudding, vegan, Vegan Chocolate Pudding, vegetarian

November 8, 2017 by Fran Costigan Leave a Comment

How to Make Raw Fudge Truffles

Fran Costigan's Raw Fudge Truffles – vegan, gluten-free, no-oil, low-sweetener

I’m so happily surprised by the outcome of this super easy recipe for raw (or unroasted) chocolate almond coconut fudge truffles. The texture reminds me of brigaderios, the iconic South American truffle that is higher in fat, a little more work, but decidedly delicious. These raw fudge truffles are also a bit chewy, definitely chocolatey, but […]

Filed Under: Recipes, Truffles & Confections Tagged With: chocolate, Dessert, no oil, plant-based, raw, raw chocolate, raw dessert, raw fudge truffles, raw vegan, vegan, vegan chocolate, vegan dessert, vegan food

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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