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Queen of Vegan Desserts

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October 24, 2018 by Fran Costigan 2 Comments

Super Easy Vegan Halloween Cake

Super Easy Vegan Halloween Cake

It’s super easy to make a Halloween cake when you have, as I always do, ready-made components in your freezer and refrigerator. I didn’t want to go shopping for candy eyeballs, pumpkin marshmallows, licorice, or anything else for that matter. I wanted to “eat down the fridge and freezer desserts” as I do with savory […]

Filed Under: Cakes, Recipes Tagged With: Chocolate Cake, Halloween Dessert, vegan, Vegan Cake, vegan chocolate, vegan dessert, Vegan Halloween

February 12, 2015 by Fran Costigan 2 Comments

Easy Heart-Shaped Chocolate Cake

Try this easy technique for a cake just right for Valentine’s Day. No specialty cake pan is needed!  All it takes is one 9-inch round layer, baked, cooled, chilled and few cuts with a knife.     Here is the Step by Step: Bake a Chocolate Torte to Live For: Either the Standard cake, the No […]

Filed Under: Cakes, Chocolate, Holiday, Recipes Tagged With: Chocolate Cake, Valentines Day, vegan baking, Vegan Cake, vegan chocolate, vegan Valentine's Day

January 27, 2015 by Fran Costigan 26 Comments

Brooklyn Blackout Cake for National Chocolate Cake Day

Fran Costigan's Vegan Brooklyn Blackout Cake

For National Chocolate Cake Day, my first thought was to post the recipe for the cake that started it all for me, the Chocolate Cake to Live For, but the one I really wanted to share is the cake of my childhood, the Ebingers Bakery Brooklyn Blackout Cake. No matter where I have traveled to […]

Filed Under: Cakes, Recipes Tagged With: Brooklyn Blackout Cake, Chocolate Cake, Dairy-Free Cake, dairy-free recipe, Egg-Free Cake, Egg-Free Recipe, Fran Costigan, Good Cakes Fran, National Chocolate Cake Day, vegan baking, Vegan Brooklyn Blackout Cake, Vegan Cake, vegan chocolate, Vegan Chocolate Cake, vegan dessert, vegan food, vegan recipe

December 18, 2014 by Fran Costigan 8 Comments

The Christmas Party Cake called Bûche de Noël

Fran Costigan's Bûche de Noël

Bûche de Noël is the French name for a Christmas cake shaped like a Yule log. Traditionally this is a rolled cake, but I have learned that unless the cake contains an unthinkable amount of fat, a rolled vegan cake will be greasy (and exceptionally unhealthy). Still, I wanted a holiday log complete with mushrooms shaped […]

Filed Under: Cakes, Chocolate, Holiday, Recipes Tagged With: Bûche de Noël, chocolate, Chocolate Cake, Christmas baking, Christmas Cake, Christmas Dessert, Fran Costigan, Good Cakes Fran, Holiday Baking, vegan baking, Vegan Cake, vegan chocolate, vegan dessert

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts March 12, 2019. Check out the very cool video, too.

Learn to cook like a professional in the 6-month Rouxbe Plant-Based Pro Certification course. See the syllabus and reserve your seat here

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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