Try this easy technique for a cake just right for Valentine’s Day. No specialty cake pan is needed! All it takes is one 9-inch round layer, baked, cooled, chilled and few cuts with a knife. Here is the Step by Step: Bake a Chocolate Torte to Live For: Either the Standard cake, the No […]
Brooklyn Blackout Cake for National Chocolate Cake Day
For National Chocolate Cake Day, my first thought was to post the recipe for the cake that started it all for me, the Chocolate Cake to Live For, but the one I really wanted to share is the cake of my childhood, the Ebingers Bakery Brooklyn Blackout Cake. No matter where I have traveled to […]
The Christmas Party Cake called Bûche de Noël
Bûche de Noël is the French name for a Christmas cake shaped like a Yule log. Traditionally this is a rolled cake, but I have learned that unless the cake contains an unthinkable amount of fat, a rolled vegan cake will be greasy (and exceptionally unhealthy). Still, I wanted a holiday log complete with mushrooms shaped […]
Virtual Vegan Potluck: Chocolate, Orange, and Almond Olive Oil Cake
Chocolate, Orange, and Almond Olive Oil Cake If you have ground almonds in your freezer, this cake takes almost no time to prep. But don’t rush the baking and final steps: it is important to bake the cake until it is dark golden-brown for the best texture, and to sprinkle a layer of chopped almonds on […]
