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December 16, 2014 by Fran Costigan 4 Comments

Fran’s Recipe for National Chocolate Covered Anything Day

National Chocolate Covered Anything Day? Who is in charge of this calendar!? Well, eat your oatmeal first, because I am not going to suggest that you cover your fully loaded bowl of creamy oats with a layer of chocolate. If you have not already heard my personal motto… here it is. Eat your greens, grains, […]

Filed Under: Chocolate, Recipes, Truffles & Confections Tagged With: chocolate, Chocolate Covered Anything Day, Chocolate Olive Oil Glaze for Everything, Fran Costigan, Good Cakes Fran, vegan, vegan chocolate, vegan recipe

ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
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MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
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Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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