The very charming couple Karen Page and Andrew Dornenburg, authors of many award-winning cookbooks – including my looked-at-every-day The Vegetarian Flavor Bible, the inquestionably indispensable guide that belongs in every kitchen – has done it again with their latest book, Kitchen Creativity: Unlocking Culinary Genius—With Wisdom, Inspiration, And Ideas From The World’s Most Creative Chefs. I […]
2016 Vegan Holiday Gift Guide
I’m having trouble figuring out how we got to the winter holidays so quickly, or so it seems to me, but here we are again. And this year, for only the 4th time in the past 100 years, Christmas and Chanukah are falling on the same day. I have assembled vegan holiday gift guide with links to make […]
A Very Vegan Halloween with Kathy Hester
While I was thinking about who to ask to participate in my Fabulous Women in Food guest post series, Kathy Hester immediately came to mind for October. Kathy published her Halloween-themed e-book The Ghoulish Gourmet last year, and she’s an expert on making deliciously frightful vegan Halloween dishes. For the last 10 years, Kathy’s thrown a multi-course vegan gothic Halloween dinner […]
Vegan Aquabafa Lemon Poppy Seed Muffins
Count me among those who were eager to get a copy of Zsu Dever’s latest cookbook Aquafaba from Vegan Heritage Press. Zsu has been involved in the restaurant business most of her life, as she hails from a long line of culinary professionals and restaurateurs. Zsu is a passionate vegan, who lives in San Diego, […]
