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November 29, 2017 by Fran Costigan 10 Comments

Kitchen Creativity by Karen Page and Andrew Dornenburg

Kitchen Creativity by Karen Page

The very charming couple Karen Page and Andrew Dornenburg, authors of many award-winning cookbooks – including my looked-at-every-day The Vegetarian Flavor Bible, the inquestionably indispensable guide that belongs in every kitchen – has done it again with their latest book, Kitchen Creativity: Unlocking Culinary Genius—With Wisdom, Inspiration, And Ideas From The World’s Most Creative Chefs. I […]

Filed Under: Book Review, Giveaway Tagged With: Andrew Dornenberg, contest, Dessert, Giveaway, Karen Page, Kitchen Creativity, The Vegetarian Flavor Bible, vegan baking, vegan desserts

December 7, 2016 by Fran Costigan Leave a Comment

2016 Vegan Holiday Gift Guide

I’m having trouble figuring out how we got to the winter holidays so quickly, or so it seems to me, but here we are again. And this year, for only the 4th time in the past 100 years, Christmas and Chanukah are falling on the same day. I have assembled vegan holiday gift guide with links to make […]

Filed Under: Giveaway, Holiday Tagged With: 2016 Vegan Holiday Gift Guide, Chanukah, Christmas, contest, cookbooks, Giveaway, Hanukah, Holiday, Lagusta's Luscious, Rescue Chocolate, Rouxbe, vegan, vegan cheese, vegan chocolate, Vegan Cookbooks, Vegan Cuts, vegan food, vegan gift guide, vegan gifts

October 13, 2016 by Fran Costigan 1 Comment

A Very Vegan Halloween with Kathy Hester

Jackfruit Gumbo

While I was thinking about who to ask to participate in my Fabulous Women in Food guest post series, Kathy Hester immediately came to mind for October. Kathy published her Halloween-themed e-book The Ghoulish Gourmet last year, and she’s an expert on making deliciously frightful vegan Halloween dishes. For the last 10 years, Kathy’s thrown a multi-course vegan gothic Halloween dinner […]

Filed Under: Giveaway, Guest Post, Recipes, Savory Dishes Tagged With: contest, Giveaway, Gluten-free, gumbo, jackfruit, jackfruit gumbo, Kathy Hester, plant-based, slow cooker recipe, The Ghoulish Gourmet, vegan, vegan food, vegan gumbo, Vegan Halloween, vegan recipe

October 5, 2016 by Fran Costigan 28 Comments

Vegan Aquabafa Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

Count me among those who were eager to get a copy of Zsu Dever’s latest cookbook Aquafaba from Vegan Heritage Press. Zsu has been involved in the restaurant business most of her life, as she hails from a long line of culinary professionals and restaurateurs. Zsu is a passionate vegan, who lives in San Diego, […]

Filed Under: Book Review, Muffins & Breads, Recipes Tagged With: aquafaba, chocolate, contest, Dairy Free, egg-free, Giveaway, Lemon Poppy Seed Muffins, vegan baking, vegan cookbook, vegan dessert, vegan muffins, vegan recipe, Zsu Dever

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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