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Queen of Vegan Desserts

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September 7, 2016 by Fran Costigan 18 Comments

Vegan and Gluten-Free Cake in a Crate

Initially I found Cake In A Crate on Instagram, as I was admiring the cake photos. It took me a while to realize the name, which I though was cute, was actually describing the concept – think meal delivery service like Purple Carrot, but for cake.  All the ingredients that are needed to make a particular recipe are in the cute […]

Filed Under: Giveaway, Guest Post Tagged With: Asha Carroll, Cake in a Crate, contest, Giveaway, Gluten-free, plant-based, vegan baking, Vegan Cake, vegan desserts, vegan food, Vegan Pastry

August 10, 2016 by Fran Costigan 8 Comments

Ellen Kanner Breaks out the Beans to Celebrate the International Year of Pulses

Ellen Kanner is the award-winning author of Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner. She is also Huffington Post’s Meatless Monday blogger, a Miami Herald syndicated columnist, and a recipe developer for numerous publications. With her personal food consulting service Veg Therapy, she helps people make more conscious food choices, and as […]

Filed Under: Giveaway, Guest Post, Recipes, Savory Dishes Tagged With: bean recipe, bean salad, beans, Beans A Handful of Magic, contest, Ellen Kanner, Feeding the Hungry Ghost, Giveaway, gluten-free food, gluten-free recipe, International Year of Pulses, plant-based food, Plant-based recipe, pulses, Salad Recipe, vegan food, vegan recipe, vegan salad

August 3, 2016 by Fran Costigan 13 Comments

Jackie Sobon’s Vegan S’mores Pudding Bowl

Bowl food. It’s a hash tag. It’s a buffet for one. It’s a way of life. Simple and nourishing, vegan bowls are where it’s at. Perfect for workday lunches, simple dinners, and even breakfast, these are meals so good you’ll soon forget plates even exist. In fact, dishware manufacturers are creating new lines of dinnerware–Bowls! […]

Filed Under: Book Review, Puddings, Mousse & Creams, Recipes Tagged With: contest, Giveaway, Jackie Sobon, Vegan Bowl Attack, vegan dessert, vegan food, vegan pudding, vegan recipe, Vegan Smores Pudding

May 18, 2016 by Fran Costigan 31 Comments

Vegan Sugar

I’ve said it before and I’ll say it again, “There is no holy grail of sweeteners.” Simply put, if something is too good to be true, it isn’t true. Organic, vegan sweeteners are less processed than granulated white sugar and liquid corn syrup, but they are still that sweeteners that are meant to be used in moderation. […]

Filed Under: Fran's Vegan Dessert Tips Tagged With: baking with sugar, Caster Sugar, contest, Fran Costigan, Giveaway, granulated sugar, Superfine Sugar, vegan, vegan baking, vegan chocolate, Vegan Sugar, Wholesome! Wholesome sweeteners, Working with sugar

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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