It’s been proven that a plant-based diet is good for your weight, health, budget, and the environment, but the proof hasn’t come with a game plan—until now. If you’ve ever wanted to make the plant-based switch but felt confused and overwhelmed about how to start, I have great news! Thanks to Lani Muelrath, you don’t have to do […]
Snackworthy Cereal Bars from DIY Vegan by Nicole Axworthy and Lisa Pitman
Nicole Axworthy and Lisa Pitman are seasoned cooks and long-time vegans from Toronto who know how hard it is to it to avoid excess salt and sugar as well as additives and animal-based by-products in commercially prepared foods. I am in love with their new cookbook DIY Vegan. Full disclosure—I adore these two women. I first met Lisa many years ago at […]
Kale Salad from Crossroads by Tal Ronnen
Reinventing plant-based eating is what Tal Ronnen is all about. I’ve known Tal for such a long time –in fact, we joked at a culinary conference in 2000, that the day might just come when vegan was considered a cuisine. Well, that has happened and Chef Ronnen has been at the forefront, as he catered Ellen […]
Bob’s Red Mill Oatmeal Cups Giveaway
Now you can get your whole grains on the go with the new Bob’s Red Mill Oatmeal Cups! Milled, mixed, and tested in a dedicated gluten free facility, Bob’s has given us four flavors to sample: Brown Sugar and Maple, Blueberry Hazelnut, Apple Cinnamon and Classic. Each cup contains a blend of three types of gluten free oats; […]
