This unusual, slightly chewy chocolate confection that goes together 1-2-3 is good anytime, but is especially nice to serve after a Middle Eastern or Moroccan meal. To make the liquid part of the recipe, fresh orange juice and finely minced orange zest are cooked with tahini, which is a paste made from sesame seeds, and […]
Chocolate Pecan Pie
Thanksgiving snuck on me this year, although I did have a pre-thanksgiving good time in September baking Chocolate Studded Spiced Pumpkin Muffins with Grant Butler, food writer for the Oregonian, when I was in Portland, OR, and again in October at the Woodstock Farm Sanctuary ThanksLiving. At this sold out event, the turkeys were served […]
