Because for many of us, everyday is National Brownie Day, so the question isn’t do you like brownies? The first question seems to be–fudgy or cakey? I took an informal poll last year on Facebook and fudgy won by a landslide. But if you on the side of cakey, you are not alone. Just follow this […]
The Recipe for the Thin & Crispy Vegan Gluten-Free Cookie!
I heard from a few of my blog readers that the link to the Crispy Cookie recipe (aka Florentines) was broken, so I’ve wrote this up to make sure you’d get this must make, easy as can be, irresistible cookie. ENTER The PASCHA CHOCOLATE GIVEAWAY on the previous blog for a chance to win a bag of […]
Bittersweet Ganache Glazed Chocolate Torte to Live For
My trip to the Pacific Northwest started in Portland, OR where I thoroughly enjoyed my time at the Portland VegFest, as described in my previous blog post. I’m writing now from Seattle and it’s all about chocolate, my favorite bean. Well, chocolate and some Field Roast Grain Meat Company love. David Lee, the founder of the company, […]
Passover or anytime Vegan Chocolate-Dipped Macaroons
Regardless of the weather, the springtime holidays of Passover and Easter start next week. Offer a recipe from Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts for Passover or Easter. I’ll be posting the Easter recipe, which is really cute, in a couple of days. The recipe I chose as my Passover recipe […]