This three-ingredient, one pot, luxuriously creamy Bittersweet Cashew Cream Truffle Squares recipe is incredibly quick and easy. Valentine’s Day The […]
Bittersweet Cashew Cream Truffle Squares
All posts tagged: Dairy Free
2 Ingredient Vegan Nutella Blondie (And a Chocolate 3 Ingredient Version)
This recipe could be named Fran Feels Like a Genius Vegan Nutella. The holiday season was an odd one here. I found […]
Holiday Desserts Tradition: No Food Waste
Stretch leftover bits of ingredients and desserts into actual holiday desserts (or anytime desserts!). This Banana Date Cranberry Nice Cream was […]
Ideas for Using Leftover Thanksgiving Desserts
Pure comfort food for fall, these plates of leftover Spice Cake, Glazed Cranberries, and Cranberry Coulis were a hit with […]
Vegan Thanksgiving Desserts
I am thrilled to offer these Vegan Thanksgiving Desserts from my favorite superstar bloggers. You will find a wide variety […]
Easy and Customizable Vegan Holiday Pudding
This easy-to-make Vegan Holiday Pudding is perfect for Thanksgiving, Christmas, or Hanukkah. It’s can be altered to your tastes, using […]
Halloween Pumpkin Latte
Sip on a warm non-dairy Pumpkin Latte while you hand out vegan candy this Halloween! Make it decaf, since it’s […]
Strawberry Cocoa Mousse
My latest recipe idea did not go at all as planned, but I ended up making something I really liked—a […]
Savory and Sweet French Toast
No regrets here about my recipe for vegan French Toast in Gene Baur’s Living the Farm Sanctuary Life book. It’s a keeper—delicious, […]
Vegan Strawberry Cream Sando
The Ichigo, or Strawberry Cream Sando, is found all over Japan, in convenience and grocery stores and bakeries too. Ichigo is Japanese […]
Enroll for Classes
Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.
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