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Queen of Vegan Desserts

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February 6, 2019 by Fran Costigan 2 Comments

Bittersweet Cashew Cream Truffle Squares

Bittersweet Cashew Cream Truffle Squares

  This three-ingredient, one pot, luxuriously creamy Bittersweet Cashew Cream Truffle Squares recipe is incredibly quick and easy.  Valentine’s Day The February 14th love fest known as Valentine’s Day (or Galentine’s Day) most often includes a good dose of chocolate. As a chocolate lover who cares about health, quality, and ethics, I choose high-percentage, ethically sourced chocolate […]

Filed Under: Recipes, Truffles & Confections Tagged With: Cashew Cream, Cashew Cream Truffle Squares, Dairy Free, Gluten-free, Valentines Day, vegan truffles

January 9, 2019 by Fran Costigan 2 Comments

2 Ingredient Vegan Nutella Blondie (And a Chocolate 3 Ingredient Version)

2 Ingredient Vegan Nutella Blondie on toast

This recipe could be named Fran Feels Like a Genius Vegan Nutella. The holiday season was an odd one here. I found myself needing powerful antibiotics for an out-of-the-blue infection that landed me in the hospital on the morning of Christmas Eve. (Yes, even healthy vegan eaters can get sick). The night before, I’d made a big […]

Filed Under: Puddings, Mousse & Creams, Recipes Tagged With: Dairy Free, Dessert, nutella, snack, vegan nutella, vegan nutella blondie, vegetarian

December 19, 2018 by Fran Costigan 2 Comments

Holiday Desserts Tradition: No Food Waste

Banana Date Cranberry Nice Cream with a Thin Crispy Gluten-Free Cookie

Stretch leftover bits of ingredients and desserts into actual holiday desserts (or anytime desserts!). This Banana Date Cranberry Nice Cream was made with leftovers from my freezer. This morning, both to avoid scheduled paperwork, my nemesis, and to get ready for family coming to Philly for the holidays, I inventoried my freezer. I did this right […]

Filed Under: Frozen Desserts, Recipes Tagged With: Banana Date Cranberry Nice Cream, Christmas Dessert, Dairy Free, holiday dessert, holiday desserts, Nice Cream, plant-based, vegan, vegetarian

November 21, 2018 by Fran Costigan 4 Comments

Ideas for Using Leftover Thanksgiving Desserts

Cake round with coulis

Pure comfort food for fall, these plates of leftover Spice Cake, Glazed Cranberries, and Cranberry Coulis were a hit with my family. The Thanksgiving Leftover Desserts base cake, a Spice Cake, incorporates just a quarter cup of pumpkin puree and is made using an unusual technique. Baking Soda in Boiling Water Dissolving the baking soda […]

Filed Under: Cakes, Holiday, Recipes Tagged With: baking, cake, Dairy Free, Dessert, egg-free, Leftover Thanksgiving Desserts, pumpkin spice, recipe, Thanksgiving, vegan

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts January 2nd, 2020. Check out the very cool video, too.

Learn to cook like a professional in the 6-month Rouxbe Plant-Based Pro Certification course. The next course starts course starts January 02, 2020. See the syllabus and reserve your seat here

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

Upcoming Events

Dec
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1:00 pm Book Signing at Fantes Kitchen S... @ Fantes Kitchen Shop
Book Signing at Fantes Kitchen S... @ Fantes Kitchen Shop
Dec 7 @ 1:00 pm – 3:00 pm
Book Signing at Fantes Kitchen Shop in the Historic Italian Market @ Fantes Kitchen Shop
Join me for a book signing at Fantes Kitchen Shop in Philadelphia’s Historic Italian Market! On Saturday, December 7 I will be available for book signing from 1 to 3 pm. Copies of my book[...]
Dec
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4:00 pm Essential Vegan Desserts Live Event @ Rouxbe Online Culinary School
Essential Vegan Desserts Live Event @ Rouxbe Online Culinary School
Dec 18 @ 4:00 pm – 5:00 pm
Essential Vegan Desserts Live Event @ Rouxbe Online Culinary School
Rouxbe Essential Vegan Desserts Live Event: Join Vegan Desserts master chef Fran Costigan for Desserts and Pastry year in review, plus a discussion of the best desserts and anytime treats for all of the December[...]
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