Elixr, a really cool coffee house, is just five minutes from my home, and that alone is very good news. Odd, don’t you think that it took my kids visiting from Bucks County recently to let me know about this terrific place. My first time there, I wanted a matcha latte and asked if they served […]
Orange Almond Bundt Cake
Why do a variation of my tried and true, very popular Big Orange Bundt Cake? Well, I fell in love with the Nordic Ware Heritage Bundt Pan that I bought at Fantes, and had to honor it, so I did an Orange Almond Bundt Cake using almond meal and blood orange extra virgin olive oil. It […]
Vegan Mocha Tahini Milkshake
Think of this Mocha Tahini Milkshake as a flavored coffee drink. I almost named this Secret Ingredient Mocha Shake but I when I upped the tahini to 2Tbsp per drink, the secret was out. My blog recipes lately have been leaning towards being more like templates for you to use as starting points, and then […]
Fast Fabulous Elegant Vegan and Raw Holiday Chocolate Ganache Torte
Because chocolate, and because you just might need one more fast, fabulous, elegant dessert that everyone can enjoy, today I’m sharing a Chocolate Ganache Torte from my Rouxbe Essential Desserts Course. It’s perfect for the holidays! The thing is, vegan desserts are inclusive—and unapologetically delicious, assuming you have chosen a well-tested recipe from a talented chef. […]
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