Count me among those who were eager to get a copy of Zsu Dever’s latest cookbook Aquafaba from Vegan Heritage Press. Zsu has been involved in the restaurant business most of her life, as she hails from a long line of culinary professionals and restaurateurs. Zsu is a passionate vegan, who lives in San Diego, […]
Vegan Mango Banana Mousse
I’m so looking forward to setting sail to the Panama Canal next month for the 2017 Vegan Vacation at Sea with the Vegan Cruise Planners. I’ll be joining the Vegan Black Metal Chef, The Vegan Zombie, and Laurel Anderson for this wonderful Last year’s Vegan Cruise to Alaska was truly life-changing, and I am ready for this tropical version. We […]
Vegan Vanilla Cookies: 1 Dough, Many Kinds
I tested vegan cookies last week, vegan vanilla cookies to be precise, and I did so with such determination it was as if I was practicing for a Great British Bake Off competition. I made vanilla cookies using vegan butters, both Brooklyn Buttah and Miyoko’s Kitchen Cultured Butter, and with extra virgin olive oil. These trials were ok, more […]
A So Delicious Vegan Dinner at Avant Garden
I changed my name to “Happy” when I got the invitation from So Delicious to their summer kick off 7-course dinner at Avant Garden in New York City. I use So Delicious products regularly for many reasons: their products are Non-GMO Project Verified, certified vegan and gluten-free, and carrageenan-free, and the packaging is BPA free. They are much more than vegan […]
