I tested vegan cookies last week, vegan vanilla cookies to be precise, and I did so with such determination it was as if I was practicing for a Great British Bake Off competition. I made vanilla cookies using vegan butters, both Brooklyn Buttah and Miyoko’s Kitchen Cultured Butter, and with extra virgin olive oil. These trials were ok, more […]
Vegan Chocolate Espresso Gelato
Gelato, which is Italy’s version of ice cream, contains less sugar and significantly less fat than ice cream’s typical 10 to 16%. You can understand why I “heard” the gelato recipes in my head asking me to take them over to the vegan side. For my first vegan gelato, I picked one of my favorite flavor […]
