I’m crazy for Chocolate Peanut Butter Cups and recently, seeing a box of firm tofu, I made a pudding version that […]
I’m crazy for Chocolate Peanut Butter Cups and recently, seeing a box of firm tofu, I made a pudding version that […]
With the pandemic keeping most of us from our usual fall activities, one thing is certain and that is Mother […]
The upcoming Memorial Day holiday weekend is going to be different for most of us this year. Many cities still […]
Passover and Easter will be celebrated a lot differently this year. Because we have been asked to stay home […]
Grab your whisk because we’re whipping up a handful of Vegan Valentine’s Day desserts that are perfect, not just for […]
Sara Kidd Vegan dessert diva Sara Kidd and I met virtually when she invited me to join the Vegan Baking […]
Today I am delighted to share this special recipe from chef Miggs McTaylor, of Wellington and Wairarapa, New Zealand. I […]
This very lightly gelled fruit soup, served here with berries, sliced kumquats, and chopped pistachios, plus some crushed meringue, is […]
This easy-to-make vegan St. Patrick’s Day dessert recipe is a template. Alter it to suit your tastes and embellish it […]
This no-bake, easy-to-make vegan Valentine’s Day cream tart comes together quickly, so it’s a terrific last minute dessert for you […]

Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
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