I am known to my friends and family as the odd one who says, “bring it on” of the summer heat in the city but I love summer and don’t mind the heat and humidity! I drink lots of water, not iced, and eat lots of watermelon– chunked or sliced and preferably with a healthy squeeze of […]
Rhubarb and Strawberry Dessert Recipe
Detailed notes for this recipe are in the June Newsletter. Use 4 ovenproof baking dishes, aka ramekins, with a 1-cup capacity, at least 2 inches deep, 3 -inches wide, or adjust filling and topping amounts for other size baking dishes. My preference is always to use organic ingredients and fairtrade sweeteners, but use whatever you like. […]
