Grab your whisk because we’re whipping up a handful of Vegan Valentine’s Day desserts that are perfect, not just for vegans, but for everyone! Valentine’s Day and luscious desserts go hand in hand, but you won’t need a holiday to persuade you to make these. Even if you are planning a special night out this […]
Vegan Banana Mud Cake and Peanut Butter Caramel from Sara Kidd
Sara Kidd Vegan dessert diva Sara Kidd and I met virtually when she invited me to join the Vegan Baking Facebook Group she was just starting. I accepted gladly, intrigued by this passionate woman who was making stunning desserts and looking so retro stylish. In no time, Sara’s Facebook group has grown to 8000+ members […]
Kawakawa Tea Cakes
Today I am delighted to share this special recipe from chef Miggs McTaylor, of Wellington and Wairarapa, New Zealand. I had the pleasure of working with Miggs while she was a student in the Rouxbe Essential Course. Miggs is a Botanical Cuisine Specialist with a passion for whole food plant-based cooking and creating menus to suit […]
Fruit Soup for Spring
This very lightly gelled fruit soup, served here with berries, sliced kumquats, and chopped pistachios, plus some crushed meringue, is an elegant fat-free dessert. It just happens to be naturally vegan, gluten-free, oil-free, and sugar-free. Pure Vegetarian Dinner: A Vegan Spring Soiree You may have read my recent posts, and those of my friends and […]
