Today, while I am staying at home to do my part in flattening the curve and staying safe during this surreal time, I hope you are as well. I am also celebrating the release of Vegan for Everyone by the award-winning vegan chef Laura Theodore, aka Jazzy Vegetarian! I’m always delighted to share one of […]
Kale and Quinoa Bowl from Vegan Meal Prep by JL Fields
JL Fields is a Master Vegan Lifestyle Coach & Educator, certified by the Main Street Vegan Academy, Food For Life Instructor, and culinary director of the Colorado Springs Vegan Cooking Academy. She has authored fivebooks. Her newest, Vegan Meal Prep, is one of the best ideas I’ve seen. For anyone who wants to cook more healthfully, but […]
Savory and Sweet French Toast
No regrets here about my recipe for vegan French Toast in Gene Baur’s Living the Farm Sanctuary Life book. It’s a keeper—delicious, healthy and easy to make. Last night, though, when I was organizing my freezer, (yes, that is a thing I do regularly, the fridge too), and saw the bag of chickpea flour I’d purchased recently at […]
