Pure comfort food for fall, these plates of leftover Spice Cake, Glazed Cranberries, and Cranberry Coulis were a hit with my family. The Thanksgiving Leftover Desserts base cake, a Spice Cake, incorporates just a quarter cup of pumpkin puree and is made using an unusual technique. Baking Soda in Boiling Water Dissolving the baking soda […]
Savory and Sweet French Toast
No regrets here about my recipe for vegan French Toast in Gene Baur’s Living the Farm Sanctuary Life book. It’s a keeper—delicious, healthy and easy to make. Last night, though, when I was organizing my freezer, (yes, that is a thing I do regularly, the fridge too), and saw the bag of chickpea flour I’d purchased recently at […]
Orange Almond Bundt Cake
Why do a variation of my tried and true, very popular Big Orange Bundt Cake? Well, I fell in love with the Nordic Ware Heritage Bundt Pan that I bought at Fantes, and had to honor it, so I did an Orange Almond Bundt Cake using almond meal and blood orange extra virgin olive oil. It […]
Vegan Aquabafa Lemon Poppy Seed Muffins
Count me among those who were eager to get a copy of Zsu Dever’s latest cookbook Aquafaba from Vegan Heritage Press. Zsu has been involved in the restaurant business most of her life, as she hails from a long line of culinary professionals and restaurateurs. Zsu is a passionate vegan, who lives in San Diego, […]
