Pure comfort food for fall, these plates of leftover Spice Cake, Glazed Cranberries, and Cranberry Coulis were a hit with […]
Ideas for Using Leftover Thanksgiving Desserts
All posts tagged: egg-free
Savory and Sweet French Toast
No regrets here about my recipe for vegan French Toast in Gene Baur’s Living the Farm Sanctuary Life book. It’s a keeper—delicious, […]
Orange Almond Bundt Cake
Why do a variation of my tried and true, very popular Big Orange Bundt Cake? Well, I fell in love […]
Vegan Aquabafa Lemon Poppy Seed Muffins
Count me among those who were eager to get a copy of Zsu Dever’s latest cookbook Aquafaba from Vegan Heritage […]
Enroll for Classes
Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.
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